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Customer Reviews (1)

Fermin Iberico Dry Cured Chorizo

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Quick Overview:

A traditional, air-cured chorizo sourced from the famed Ibérico pig.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

The Flavor Experience

Made from native Ibérico pigs, Fermin's Chorizo is marinated, garlic, sea salt and mild pimenton, then hung to dry in the crisp air of the mountain village La Alberca. This Ibérico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you’ll pop like candy. Rich in both color and flavor, with delicate, delectable Ibérico fat throughout each slice.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.

Usage Tips

Give your next antipasti plate an international twist, and swap classic Italian salami for this Ibérico dry-cured version. Serve alongside a dry, salty cheese, and a chilled glass of a Spanish white wine.

Full Description
$8.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A traditional, air-cured chorizo sourced from the famed Ibérico pig.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

The Flavor Experience

Made from native Ibérico pigs, Fermin's Chorizo is marinated, garlic, sea salt and mild pimenton, then hung to dry in the crisp air of the mountain village La Alberca. This Ibérico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you’ll pop like candy. Rich in both color and flavor, with delicate, delectable Ibérico fat throughout each slice.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.

Usage Tips

Give your next antipasti plate an international twist, and swap classic Italian salami for this Ibérico dry-cured version. Serve alongside a dry, salty cheese, and a chilled glass of a Spanish white wine.

SKU: CHAR089P

Why It's Awesome
When it comes to salami-style cured meats, this one reigns supreme.
Product Reviews
Write Review
  1. Approved by girlfriend from Pamplona
    5

    Posted by TS on 7th Sep 2020

    Tasted as good as home, highly recommended. Shipping amazing and fresh.

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