Fermín Iberico Dry Cured Chorizo
Quick Overview :
A traditional, air-cured chorizo salami sourced from the famed Ibérico pig.
Animal Type: Pig
Unit Size: 2 oz.
The Flavor Experience
Made from native Ibérico pigs, Fermin's Chorizo is marinated in olive oil, garlic, sea salt and mild pimenton, then hung to dry in the crisp air of the mountain village La Alberca. This Ibérico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you’ll pop like candy. Rich in both color and flavor, with delicate, delectable Ibérico fat throughout each slice.
Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.
Give your next antipasti plate an international twist, and swap classic Italian salami for this Ibérico dry-cured version. Serve alongside a dry, salty cheese, and a chilled glass of a Spanish white wine.