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Customer Reviews (6)

Fermin Iberico Jamon

The cured meat with a cult following!

Quick Overview:

There’s Iberico cured ham...and then there’s all other cured meats. It’s known as the “Kobe beef of pork” for a reason.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

The Flavor Experience

Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. Fermin Iberico Dry Cured Ham is rich in flavor, and has the distinct marbling exclusive to this type of ham. Cured for 36 months to ensure maximum flavor, Iberico Dry Cured Ham is lightly salty, and almost velvety in taste.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family run, and Fermin Iberico ham was the first to enter the US market.

Usage Tips

This is too good to bury in a panini, so set a stack on your next antipasti plate next to a wedge of Manchego or Valdeón cheeses, for a culinary trip to Spain!

Full Description
$20.00
/ ea.

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Product Description

There’s Iberico cured ham...and then there’s all other cured meats. It’s known as the “Kobe beef of pork” for a reason.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

The Flavor Experience

Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. Fermin Iberico Dry Cured Ham is rich in flavor, and has the distinct marbling exclusive to this type of ham. Cured for 36 months to ensure maximum flavor, Iberico Dry Cured Ham is lightly salty, and almost velvety in taste.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family run, and Fermin Iberico ham was the first to enter the US market.

Usage Tips

This is too good to bury in a panini, so set a stack on your next antipasti plate next to a wedge of Manchego or Valdeón cheeses, for a culinary trip to Spain!

SKU: CHAR083P

Why It's Awesome
We can’t stop ourselves from inhaling slices at a time, pausing only to wipe tears of joy from our eyes.
Product Reviews
Write Review
  1. Que maravilla!
    5

    Posted by TS on 7th Sep 2020

    Bought 2 packs- Basque brilliance!

  2. Jamon
    5

    Posted by Ingrid Nyeboe on 10th Aug 2020

    Absolutely outstanding.

  3. A taste of Spain
    5

    Posted by Jill on 6th Jul 2020

    We usually travel every other summer to Spain for business. We obviously could not go this year, and so we ordered one of our favorite treats (along with the loin) so we could imagine ourselves on a terraza or in a tapa bar with a nice glass of fino or palo cortado. Yum! Just the right amount of fat. Very satisfying.

  4. Fermin Iberico Jamon
    5

    Posted by Ira BARROWS on 19th Apr 2020

    Tangy and flavourful, with just the right amount of fat.

  5. Very tasty.
    4

    Posted by Maureen Heisinger on 14th Dec 2019

    This is a very tasty cured Iberico Ham.

  6. Fermín Iberico Jamon
    5

    Posted by William Eber on 20th Nov 2019

    Good but not as tasty as Pata Negra Ham 100% Pure Iberico Breed Acorn Fed Pork Shoulder Ham.

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