Fermín Iberico Spicy Dry Cured Chorizo Sausage
Quick Overview :
Award winning air-cured Iberico Sausage with a just-right spicy kick.
Animal Type: Pig
Unit Size: 7 oz.
The Flavor Experience
Made from native Iberico pigs, this richly hued chorizo sausage is seasoned with hot paprika, cumin, nutmeg and oregano. With a stirring, inviting aroma and heat profile that is balanced but very much present, this 2016 Sofi award winner is a Di Bruno Bros. favorite. All natural and free of nitrates and nitrites.
Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market.