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Customer Reviews (2)

Fermin Salchichon Salami Style

Flavorful natural fats abound.

Quick Overview:

There’s Iberico cured ham...and then there’s all other cured meats. It’s known as the “Kobe beef of pork” for a reason.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

The Flavor Experience

Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. Salchichon de Vic starts with free-range Iberico pigs raised on a diet of Spanish acorns in mountain oak meadows. It's made in a similar manner to chorizo, but without the traditional pimenton. Everything else stays the same - salt and pepper,  grated nutmeg and a pinch of coriander. Serve sliced on a bias and served with your favorite toothsome Spanish cheese, membrillo and roasted peppers.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in the medieval town of La Alberca, high in the mountains near Salamanca. They use artisanal methods to produce the finest cured pork products in the world.   All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market

Usage Tips

Enjoy bites of Salchichon de Vic, sliced on a bias, on your next charcuterie plate, ideally next to a wedge of Manchego or Valdeón cheeses. Drizzle lightly with olive oil and a crack of fresh sea salt. Spanish sidra or Rioja wine would make for perfect beverage pairings.

Full Description
$8.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

There’s Iberico cured ham...and then there’s all other cured meats. It’s known as the “Kobe beef of pork” for a reason.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.

The Flavor Experience

Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. Salchichon de Vic starts with free-range Iberico pigs raised on a diet of Spanish acorns in mountain oak meadows. It's made in a similar manner to chorizo, but without the traditional pimenton. Everything else stays the same - salt and pepper,  grated nutmeg and a pinch of coriander. Serve sliced on a bias and served with your favorite toothsome Spanish cheese, membrillo and roasted peppers.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in the medieval town of La Alberca, high in the mountains near Salamanca. They use artisanal methods to produce the finest cured pork products in the world.   All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market

Usage Tips

Enjoy bites of Salchichon de Vic, sliced on a bias, on your next charcuterie plate, ideally next to a wedge of Manchego or Valdeón cheeses. Drizzle lightly with olive oil and a crack of fresh sea salt. Spanish sidra or Rioja wine would make for perfect beverage pairings.

SKU: CHAR115P

Why It's Awesome
We can’t stop ourselves from inhaling slices at a time, pausing only to wipe tears of joy from our eyes.
Product Reviews
Write Review
  1. Fermin Salchihon salami style
    5

    Posted by Joseph Solomon on 27th Sep 2021

    Awesome except this time when my order was warm taking 2-3 days on an overnight order!
    Waiting to hear from dibruno to make it right!
    FedEx is the issue

  2. Sausage sliced salami
    5

    Posted by Joseph Solomon on 21st Sep 2021

    Velvety Spanish Gold

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