Dried olives and figs play savory and sweet off of each other.
Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker.
Origin: Richmond, B.C., Canada
Unit Size: 6 OZ
The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces.
Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.
These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.
Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker.
Origin: Richmond, B.C., Canada
Unit Size: 6 OZ
The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces.
Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.
These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.
SKU: CRAK003P
