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Fig and Olive Raincoast Crisps

Dried olives and figs play savory and sweet off of each other.

Quick Overview:

Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker.

Quick Facts

Origin: Richmond, B.C., Canada
Unit Size: 6 OZ

The Flavor Experience

The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces.

The Story

Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.

Usage Tips

These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.

Full Description
$9.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker.

Quick Facts

Origin: Richmond, B.C., Canada
Unit Size: 6 OZ

The Flavor Experience

The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces.

The Story

Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.

Usage Tips

These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.

SKU: CRAK003P

Straight From the Monger’s Mouth
"Raincoast crisps are quite possibly the perfect vessel for cheese. They are sturdy enough for every cheese and taste great too." — Mike H., Steward of the Rittenhouse Cave
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