Blueberry, Vanilla & Ginger: Sweet and rich blueberry vanilla goat cheese pairs perfectly with tangy Thai crystallized ginger and a touch of honey atop a creamy classic french brie.
Truffle, Fig & Orange: Luxurious Moliterno al Tartufo cheese folded in with authentic Turkish fig and sweet natural orange preserves atop a creamy classic French brie.
Chocolate, Espresso & Raspberry: Our twist on a classic French dessert, featuring creamy nutty notes of asiago blended with dark chocolate, espresso, and natural raspberry preserves atop a classic French brie.
Rosemary, Sun Dried Tomato & Olive: The perfect fusion of Mediterranean and classic French, a harmony of tangerine chili marinated olives, sun dried tomatoes, rosemary asiago, red peal peppers and a drizzle of balsamic glaze atop a classic French brie.
Serves 6-7
Please note, should a substitution need to be made it will be of the highest quality.
Storing and Serving Tips:
Remove each individual wooden baking tray from board and remove protective plastic seals. Wooden bake trays and parchment paper are oven safe.
Preheat oven to 380-400 degrees. Reduce temperature by 50 degrees for convection oven.
Place entire pastry-filled trays into preheated oven and bake for approx. 20-25 minutes or until golden brown.
Let cool for 5 minutes before serving.
Enjoy!
Blueberry, Vanilla & Ginger: Sweet and rich blueberry vanilla goat cheese pairs perfectly with tangy Thai crystallized ginger and a touch of honey atop a creamy classic french brie.
Truffle, Fig & Orange: Luxurious Moliterno al Tartufo cheese folded in with authentic Turkish fig and sweet natural orange preserves atop a creamy classic French brie.
Chocolate, Espresso & Raspberry: Our twist on a classic French dessert, featuring creamy nutty notes of asiago blended with dark chocolate, espresso, and natural raspberry preserves atop a classic French brie.
Rosemary, Sun Dried Tomato & Olive: The perfect fusion of Mediterranean and classic French, a harmony of tangerine chili marinated olives, sun dried tomatoes, rosemary asiago, red peal peppers and a drizzle of balsamic glaze atop a classic French brie.
Serves 6-7
Please note, should a substitution need to be made it will be of the highest quality.
Storing and Serving Tips:
Remove each individual wooden baking tray from board and remove protective plastic seals. Wooden bake trays and parchment paper are oven safe.
Preheat oven to 380-400 degrees. Reduce temperature by 50 degrees for convection oven.
Place entire pastry-filled trays into preheated oven and bake for approx. 20-25 minutes or until golden brown.
Let cool for 5 minutes before serving.
Enjoy!
SKU: 4155006P
