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Fourme D'Ambert

Is it butter or is it blue? It's both!

Quick Overview:

Fourme D'Ambert is buttery and mild with pockets of blue. Made from farm fresh cow's milk butter with a touch of mold, this French blue cheese is spreadable, with a squidgy texture, adding character to one of the classic cow's milk blues. 

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

One of the oldest and most respected French blues, Fourme D'Ambert is like a milder more buttery Stilton. The texture is softer and pliant with delightful undercurrents of earth and grass.

The Story

The Fourme part of Fourme D'Ambert refers to the form or mold the curds are placed in to become cylinders of cheese. The cheese is often compared to Stilton but it is smaller in size and much softer and milder than any Stilton. The textural difference are due to the fact that Fourme is pressed.

Usage Tips

Fourme D'Ambert will be at home with fresh fruit—slices of apple or pear with just a touch of lavender honey. Pair with a chocolatey Doppelbock or something malty and sweet.

Full Description
$9.00
/ 8 oz.

rush shipping required

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rush shipping required

Please note, due to the highly perishable nature of this product, most shipping destinations outside the immediate Philadelphia area will require Rush Shipping when this item is in your cart, regardless of the rest of your cart's contents. Free Ground shipping may not be available in checkout.

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Fourme D'Ambert is buttery and mild with pockets of blue. Made from farm fresh cow's milk butter with a touch of mold, this French blue cheese is spreadable, with a squidgy texture, adding character to one of the classic cow's milk blues. 

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

One of the oldest and most respected French blues, Fourme D'Ambert is like a milder more buttery Stilton. The texture is softer and pliant with delightful undercurrents of earth and grass.

The Story

The Fourme part of Fourme D'Ambert refers to the form or mold the curds are placed in to become cylinders of cheese. The cheese is often compared to Stilton but it is smaller in size and much softer and milder than any Stilton. The textural difference are due to the fact that Fourme is pressed.

Usage Tips

Fourme D'Ambert will be at home with fresh fruit—slices of apple or pear with just a touch of lavender honey. Pair with a chocolatey Doppelbock or something malty and sweet.

SKU: CHFR004P

Straight From the Monger's Mouth
"Stilton's demure continental counterpart." – Malachy E., Monger & Illustrious Illustrator
Country of Origin
France
Milk Type
Cow
Rennet Type
Animal
Rushed Shipping
1
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