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Fresh Mozzarella Curd

Quick Overview:

Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Click here for instructions on how to make fresh mozzarella!
 
Please note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.
 
The Italian Style Curd that we use in our fresh Mozzarella production is now available so that you can make your own creamy fresh Mozzarella cheese in your own kitchen! The Mozzarella Curd should be immersed in hot water (approx 160 F) and then stretched and kneaded to the desired consistency and pulled into a ball. Each bag should yield 5-10 lbs of fresh Mozzarella cheese.
Full Description
$50.00
/ 10lbs

Goes Well With

Product Description
Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. Click here for instructions on how to make fresh mozzarella!
 
Please note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.
 
The Italian Style Curd that we use in our fresh Mozzarella production is now available so that you can make your own creamy fresh Mozzarella cheese in your own kitchen! The Mozzarella Curd should be immersed in hot water (approx 160 F) and then stretched and kneaded to the desired consistency and pulled into a ball. Each bag should yield 5-10 lbs of fresh Mozzarella cheese.

SKU: GRAN012P

Product Reviews
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  1. AMAZING! and so easy!
    5

    Posted by Laura DeLuca on 1st Feb 2018

    I tried and failed so many times to make my own curd for mozzarella. Then I found DiBruno's and it's unbelievably delicious and easy. I'll never try making it on my own again. Their 'how to' instructions and video make it fool-proof for success. Fast delivery too. HIGHLY RECOMMEND

  2. Fantastic product
    5

    Posted by ashby0622@yahoo.com on 4th Dec 2017

    Always nice and fresh, and much fun to transfigured into fresh mozzarella

  3. Easy
    5

    Posted by Joe on 18th Nov 2015

    There is nothing like making your own fresh mozzarella and having some while still warm then making pizza with it. It's so easy....

  4. Impressed myself
    5

    Posted by Joe on 15th Sep 2015

    There is nothing like making fresh mozzarella for your family in half an hour and then make homemade pizza. I've used a couple brands and companies for curd this one is the best

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