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Grated Parmesan Cheese

Pasta's best cheese friend.

Quick Overview :

$6.99 8 oz.
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Product Description

Bright with the subtle sweetness of roasted peanuts; Fine particles; A subdued American adaptation.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Unit Size: 8 oz

The Flavor Experience

Bright, with the subtle sweetness of roasted, salted peanuts, grated Parmesan melts on the tongue and adds a pleasant nuttiness and mild salinity to all it garnishes.

The Story

A cheese that goes by countless names, Parmesan is the domestic interpretation of Parmigiano Reggiano. It has a smoother paste and more subdued flavor profile than its Italian counterpart. Made in significantly smaller format wheels ranging from 25-40 pounds (versus 75-85 pounds), a greater amount of cheese is exposed to brining during the aging process of this younger American adaptation.

Usage Tips

Parmesan is rife with opportunities for pairing. Grate over buttery pastas, creamy risottos and grilled vegetables or use to bind meatballs and bread eggplant slices.


Straight From the Monger's Mouth

"A subdued American adaptation. The twilight companion of late night spaghetti dinners." – Sarah D., Monger Apprentice & Oxford-Made & Monger Bound

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