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Haku Black Garlic Shoyu

Rich, traditional flavors with new-school technique.

Quick Overview:

Earthy soybean meets sweet molasses and spicy garlic. 

Quick Facts

Origin: Japan
Unit Size: 500 ml 

The Flavor Experience

Shoyu and Black Garlic come together in this savory stand-alone sauce, creating a symphony of flavors unrivaled by any Shoyu today. Aromas of earthiness and fermented soybeans come through on the nose, while nuanced flavors of fig, raisin, molasses, and subdued garlic notes fill your palate as you enjoy. 

The Story

The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. 

Usage Tips

Shoyu is typically a stand-alone sauce for dipping sushi or dumplings, but also great in marinades and vinaigrettes. 

Full Description
$25.00
/ ea.

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Product Description

Earthy soybean meets sweet molasses and spicy garlic. 

Quick Facts

Origin: Japan
Unit Size: 500 ml 

The Flavor Experience

Shoyu and Black Garlic come together in this savory stand-alone sauce, creating a symphony of flavors unrivaled by any Shoyu today. Aromas of earthiness and fermented soybeans come through on the nose, while nuanced flavors of fig, raisin, molasses, and subdued garlic notes fill your palate as you enjoy. 

The Story

The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. 

Usage Tips

Shoyu is typically a stand-alone sauce for dipping sushi or dumplings, but also great in marinades and vinaigrettes. 

SKU: COND249P

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