Haku black garlic shoyu
Really delicious but must use sparingly because of very high sodium count.
Rich, traditional flavors with new-school technique.
Earthy soybean meets sweet molasses and spicy garlic.
Origin: Japan
Unit Size: 500 ml
Shoyu and Black Garlic come together in this savory stand-alone sauce, creating a symphony of flavors unrivaled by any Shoyu today. Aromas of earthiness and fermented soybeans come through on the nose, while nuanced flavors of fig, raisin, molasses, and subdued garlic notes fill your palate as you enjoy.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Shoyu is typically a stand-alone sauce for dipping sushi or dumplings, but also great in marinades and vinaigrettes.
Earthy soybean meets sweet molasses and spicy garlic.
Origin: Japan
Unit Size: 500 ml
Shoyu and Black Garlic come together in this savory stand-alone sauce, creating a symphony of flavors unrivaled by any Shoyu today. Aromas of earthiness and fermented soybeans come through on the nose, while nuanced flavors of fig, raisin, molasses, and subdued garlic notes fill your palate as you enjoy.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Shoyu is typically a stand-alone sauce for dipping sushi or dumplings, but also great in marinades and vinaigrettes.
SKU: COND249P
Really delicious but must use sparingly because of very high sodium count.
Great taste of garlic and soy sauce.
