Origin: United States - Pennsylvania
Milk Type/Treatment: Raw Cow
Rennet Type: Animal
The Flavor Experience
An easy melting cheese spiked with fresh and hot jalapeno pepper flavor. It's got a kick, and we like that.
These Jack cheeses are made at Sunset Farms, a small third-generation family farm with 50 dairy cows run by Jacob Bieler out in Ronks, PA. His focus on the comfort of the cows and giving them the least stressful environment possible to live in. (Lucky cows!) This quality care leads to great rBST (antibiotic) free milk, which in turn leads to delicious cheese.
Jack cheese is one of the true American-made styles, and you can treat it similarly to a Parm or a cheddar. We like the hot jack shredded into an omelette with some greens, or melted down as the base cheese for a spicy queso dip. You could also just enjoy slices as a snack with your favorite hoppy or malty beer.