House of Cheese: A Guide to Wedges, Recipes, and...
House of Cheese: A Guide to Wedges, Recipes, and Pairings
All our must-eats brought to life before your very eyes!
Pride and passion, flavors and family, all bound together. Local writer, photographer and publisher deliver our House of Cheese to yours.
Author: Tenaya Darlington
Publisher: Running Press, Philadelphia. 2013
THE CHEESE EXPERIENCE:
Philadelphia food writer Tanaya Darlington (with more than a smattering from our own Hunter Fike) delivers an emotive yet vastly informative format for learning and falling in love, alike. Illuminated by the exquisite photographs of Jason Varney (another local food-media), this volume will shuffle between kitchen counter, coffee table, and nightstand as it guides, teaches, and inspires.
HERE'S WHAT OTHERS ARE SAYING ABOUT THE BOOK:
"Ever since I was a child I've always been obsessed with cheese. I remember going down to South Philadelphia to Di Bruno Bros. and picking out provolone with my grandfather. These days, there's a lot more than provolone out there, and it’s great to see that it's still Di Bruno Bros. forging ahead, helping people understand cheese. Whether it's variety, history, technique, or flavor combinations. . . this book has it all. I've relied on these guys for my whole life. . . and it just got easier for the rest of the world!"
- Chef and restaurateur Marc Vetri
"Full of authoritative and engaging advice on how to use cheese that should appeal to all levels of knowledge…. portraits so luscious, you can practically feel the creaminess of each blue wedge melt on your tongue. I can smell the piquant perspiration of that well-aged Testun al Barolo. More important, Darlington's prose brings it all to life."
- Philly.com
ABOUT THE AUTHOR:
Tenaya Darlington is a blogger, novelist, professor of writing, and journalist who runs the blog Madame Fromage. Over the last six years, she has become Philadelphia’s busiest cheese writer, hosting monthly tastings, penning magazine columns about local cheese, and freelancing for Di Bruno Bros. That fruitful collaboration eventually led to Di Bruno Bros. House of Cheese. She has contributed to Grid Magazine, Cooking Light magazine, and numerous websites. She lives in Philadelphia.
Pride and passion, flavors and family, all bound together. Local writer, photographer and publisher deliver our House of Cheese to yours.
Author: Tenaya Darlington
Publisher: Running Press, Philadelphia. 2013
THE CHEESE EXPERIENCE:
Philadelphia food writer Tanaya Darlington (with more than a smattering from our own Hunter Fike) delivers an emotive yet vastly informative format for learning and falling in love, alike. Illuminated by the exquisite photographs of Jason Varney (another local food-media), this volume will shuffle between kitchen counter, coffee table, and nightstand as it guides, teaches, and inspires.
HERE'S WHAT OTHERS ARE SAYING ABOUT THE BOOK:
"Ever since I was a child I've always been obsessed with cheese. I remember going down to South Philadelphia to Di Bruno Bros. and picking out provolone with my grandfather. These days, there's a lot more than provolone out there, and it’s great to see that it's still Di Bruno Bros. forging ahead, helping people understand cheese. Whether it's variety, history, technique, or flavor combinations. . . this book has it all. I've relied on these guys for my whole life. . . and it just got easier for the rest of the world!"
- Chef and restaurateur Marc Vetri
"Full of authoritative and engaging advice on how to use cheese that should appeal to all levels of knowledge…. portraits so luscious, you can practically feel the creaminess of each blue wedge melt on your tongue. I can smell the piquant perspiration of that well-aged Testun al Barolo. More important, Darlington's prose brings it all to life."
- Philly.com
ABOUT THE AUTHOR:
Tenaya Darlington is a blogger, novelist, professor of writing, and journalist who runs the blog Madame Fromage. Over the last six years, she has become Philadelphia’s busiest cheese writer, hosting monthly tastings, penning magazine columns about local cheese, and freelancing for Di Bruno Bros. That fruitful collaboration eventually led to Di Bruno Bros. House of Cheese. She has contributed to Grid Magazine, Cooking Light magazine, and numerous websites. She lives in Philadelphia.
SKU: BOOK01P
House of Cheese: A Guide to Wedges, Recipes, and Pairings
This book has great information on various cheeses, recipes and pairings! I would recommend that it be added to any order from Di Bruno Brothers.
Read this book and you will know more about cheese than 99% of people.
Have had this book since first conceived love it gave it to a new subscriber and she loves it Thanks
d
Same as above
