Firm yet tender, this Salchichon has flavors found nowhere else in the world.
Origin: Spain
Animal Type: Pig
Unit Size: 2.5 oz.
With notes of black pepper and an array of other carefully selected spices, this 70-day dry-cured meat is truly one of a kind. Aged in intestinal casing for a juicy but firm texture with stunning marbleization.
Ibérico COVAP has been the standard for world-class Spanish meats since 1959, and today is the largest farmers cooperative in Spain. They use a rare breed of pig from the Iberian Peninsula, known for producing exceptionally marbled meats. The 100% Ibérico breed pigs are acorn-and-grass-fed, and raised on pastures with the best grass and millennium-old holm oaks. The result is lean and tender pork with unique flavors found nowhere else in the world.
The star of your charcuterie board. Excellent atop a slice of crispy bread, or if you’re throwing on your chef’s apron, try an authentic Puerto Rican Sopa de Salchichon.
Firm yet tender, this Salchichon has flavors found nowhere else in the world.
Origin: Spain
Animal Type: Pig
Unit Size: 2.5 oz.
With notes of black pepper and an array of other carefully selected spices, this 70-day dry-cured meat is truly one of a kind. Aged in intestinal casing for a juicy but firm texture with stunning marbleization.
Ibérico COVAP has been the standard for world-class Spanish meats since 1959, and today is the largest farmers cooperative in Spain. They use a rare breed of pig from the Iberian Peninsula, known for producing exceptionally marbled meats. The 100% Ibérico breed pigs are acorn-and-grass-fed, and raised on pastures with the best grass and millennium-old holm oaks. The result is lean and tender pork with unique flavors found nowhere else in the world.
The star of your charcuterie board. Excellent atop a slice of crispy bread, or if you’re throwing on your chef’s apron, try an authentic Puerto Rican Sopa de Salchichon.
SKU: 30024P
