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Iberico Chorizo

Quick Overview:

Smoky, spicy, savory and salty, this high-quality chorizo offers nuanced flavors and an intoxicating aroma.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2.5 oz.

The Flavor Experience

Premium paprika, garlic, and other spices, along with a 70-day dry-curing process, give this authentic Spanish chorizo a silky texture and an intense flavor profile. 

The Story

Ibérico COVAP has been the standard for world-class Spanish meats since 1959, and today is the largest farmers cooperative in Spain. They use a rare breed of pig from the Iberian Peninsula, known for producing exceptionally marbled meats. The 100% Ibérico breed pigs are acorn-and-grass-fed, and raised on pastures with the best grass and millennium-old holm oaks. The result is lean and tender pork with unique flavors found nowhere else in the world.

Usage Tips

Aside from being a great on-the-go snack or addition to your cheese board, this chorizo can spice up taco night, or if you’re feeling creative, can be the star of a chorizo carbonara.

Full Description
$15.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Smoky, spicy, savory and salty, this high-quality chorizo offers nuanced flavors and an intoxicating aroma.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 2.5 oz.

The Flavor Experience

Premium paprika, garlic, and other spices, along with a 70-day dry-curing process, give this authentic Spanish chorizo a silky texture and an intense flavor profile. 

The Story

Ibérico COVAP has been the standard for world-class Spanish meats since 1959, and today is the largest farmers cooperative in Spain. They use a rare breed of pig from the Iberian Peninsula, known for producing exceptionally marbled meats. The 100% Ibérico breed pigs are acorn-and-grass-fed, and raised on pastures with the best grass and millennium-old holm oaks. The result is lean and tender pork with unique flavors found nowhere else in the world.

Usage Tips

Aside from being a great on-the-go snack or addition to your cheese board, this chorizo can spice up taco night, or if you’re feeling creative, can be the star of a chorizo carbonara.

SKU: 30023P

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