Smoky, spicy, savory and salty, this high-quality chorizo offers nuanced flavors and an intoxicating aroma.
Origin: Spain
Animal Type: Pig
Unit Size: 2.5 oz.
Premium paprika, garlic, and other spices, along with a 70-day dry-curing process, give this authentic Spanish chorizo a silky texture and an intense flavor profile.
Ibérico COVAP has been the standard for world-class Spanish meats since 1959, and today is the largest farmers cooperative in Spain. They use a rare breed of pig from the Iberian Peninsula, known for producing exceptionally marbled meats. The 100% Ibérico breed pigs are acorn-and-grass-fed, and raised on pastures with the best grass and millennium-old holm oaks. The result is lean and tender pork with unique flavors found nowhere else in the world.
Aside from being a great on-the-go snack or addition to your cheese board, this chorizo can spice up taco night, or if you’re feeling creative, can be the star of a chorizo carbonara.
Smoky, spicy, savory and salty, this high-quality chorizo offers nuanced flavors and an intoxicating aroma.
Origin: Spain
Animal Type: Pig
Unit Size: 2.5 oz.
Premium paprika, garlic, and other spices, along with a 70-day dry-curing process, give this authentic Spanish chorizo a silky texture and an intense flavor profile.
Ibérico COVAP has been the standard for world-class Spanish meats since 1959, and today is the largest farmers cooperative in Spain. They use a rare breed of pig from the Iberian Peninsula, known for producing exceptionally marbled meats. The 100% Ibérico breed pigs are acorn-and-grass-fed, and raised on pastures with the best grass and millennium-old holm oaks. The result is lean and tender pork with unique flavors found nowhere else in the world.
Aside from being a great on-the-go snack or addition to your cheese board, this chorizo can spice up taco night, or if you’re feeling creative, can be the star of a chorizo carbonara.
SKU: 30023P
