Christmas cookies, redefined.
Spiced biscuits with a dip of dark chocolate to finish.
Quick Facts
Origin: Scotland
Unit Size: 133 grams
Moist stem ginger and earthy dark chocolate come together for a dashing concoction that’s anything but average. Spicy ginger with a silky dip of dark chocolate makes these buttery biscuits a sweet treat without overdoing it.
Joe and Dawn Reade began their baking adventures in a converted garage back after graduating from the University of Edinburgh. When the local baker in their hometown of Tobermory, the islanders needed someone to keep them in supply of fresh loaves. While supplying the locals with tasty breads and pastries was great, Dawn wanted to create something to spread their love of baking beyond the mull — and thus, the buttery biscuits were born!
Enjoy with a dark stout on a chilly night, or a cup of hot coffee in the morning.
Spiced biscuits with a dip of dark chocolate to finish.
Quick Facts
Origin: Scotland
Unit Size: 133 grams
Moist stem ginger and earthy dark chocolate come together for a dashing concoction that’s anything but average. Spicy ginger with a silky dip of dark chocolate makes these buttery biscuits a sweet treat without overdoing it.
Joe and Dawn Reade began their baking adventures in a converted garage back after graduating from the University of Edinburgh. When the local baker in their hometown of Tobermory, the islanders needed someone to keep them in supply of fresh loaves. While supplying the locals with tasty breads and pastries was great, Dawn wanted to create something to spread their love of baking beyond the mull — and thus, the buttery biscuits were born!
Enjoy with a dark stout on a chilly night, or a cup of hot coffee in the morning.
SKU: BAKE077P
