Chewy, irresistible biscuits.
Chunky rolled oats swirled with sweet, sticky honey.
Quick Facts
Origin: Scotland
Unit Size: 133 grams
Jumbo oats baked and swirled with smooth honey for a tea-time biscuit that won’t disappoint. Made with a hint of salt to tame them from being overly sweet, these tasty cookies are a go-to for savory, and sweet tooths alike.
Joe and Dawn Reade began their baking adventures in a converted garage back after graduating from the University of Edinburgh. When the local baker in their hometown of Tobermory, the islanders needed someone to keep them in supply of fresh loaves. While supplying the locals with tasty breads and pastries was great, Dawn wanted to create something to spread their love of baking beyond the mull — and thus, the buttery biscuits were born!
The perfect pairing for a morning tea or coffee. Great with Isle of Mull farmhouse cheese or brie with a dollop of Brins Cherry Chai Jam.
Chunky rolled oats swirled with sweet, sticky honey.
Quick Facts
Origin: Scotland
Unit Size: 133 grams
Jumbo oats baked and swirled with smooth honey for a tea-time biscuit that won’t disappoint. Made with a hint of salt to tame them from being overly sweet, these tasty cookies are a go-to for savory, and sweet tooths alike.
Joe and Dawn Reade began their baking adventures in a converted garage back after graduating from the University of Edinburgh. When the local baker in their hometown of Tobermory, the islanders needed someone to keep them in supply of fresh loaves. While supplying the locals with tasty breads and pastries was great, Dawn wanted to create something to spread their love of baking beyond the mull — and thus, the buttery biscuits were born!
The perfect pairing for a morning tea or coffee. Great with Isle of Mull farmhouse cheese or brie with a dollop of Brins Cherry Chai Jam.
SKU: BAKE078P
