null
TIME FOR A PANTRY REFRESH!, TAKE UP TO 25% OFF! »
Customer Reviews (1)

Isle of Mull Scottish Farmhouse Cheddar

By turns earthy and refined, this cheese has it all.

Quick Overview:

This cheddar is peat and moss with a malty, sweet backbone; Flaky and crumbly and a touch drier than traditional English cheddars; Checklist: -fireside -collection of Robbie Burns poems -glass of scotch -this cheese.

Quick Facts

Country of Origin: UK
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

Incredibly earthy and at times rustic Scottish take on cheddar. A malty, almost bready sweetness stands up against the smoky, peaty undertones.

The Story

The Isle of Mull is the second largest island of the Inner Hebrides off the west coast of Scotland. Isle of Mull is made at Sgriob-Ruadh (skee-brooah) Farm which uses raw cow's milk from a herd of Friesian, Jersey, Ayrshire and Brown Swiss. The final product is as true a definition of the word 'terroir' as any cheese could ever hope to be. Isle of Mull allows you to travel to Scotland and back in a single bite.

Usage Tips

Scotchy scotch scotch. Kind of obvious I know but it works. Try it with a bourbon for something with a little more sugar to play with the acidic notes in the cheese.

Full Description
$15.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

Product Description

This cheddar is peat and moss with a malty, sweet backbone; Flaky and crumbly and a touch drier than traditional English cheddars; Checklist: -fireside -collection of Robbie Burns poems -glass of scotch -this cheese.

Quick Facts

Country of Origin: UK
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

Incredibly earthy and at times rustic Scottish take on cheddar. A malty, almost bready sweetness stands up against the smoky, peaty undertones.

The Story

The Isle of Mull is the second largest island of the Inner Hebrides off the west coast of Scotland. Isle of Mull is made at Sgriob-Ruadh (skee-brooah) Farm which uses raw cow's milk from a herd of Friesian, Jersey, Ayrshire and Brown Swiss. The final product is as true a definition of the word 'terroir' as any cheese could ever hope to be. Isle of Mull allows you to travel to Scotland and back in a single bite.

Usage Tips

Scotchy scotch scotch. Kind of obvious I know but it works. Try it with a bourbon for something with a little more sugar to play with the acidic notes in the cheese.

SKU: CHGB106P

Straight From the Monger's Mouth
"Pass the Laphroaig!" – Malachy E., Monger & Illustrious Illustrator
Product Reviews
Write Review
  1. Isle of Mull cheddar
    5

    Posted by Neal on 30th Jan 2024

    Top Notch sharpness

Find Similar Products by Category