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Isle of Mull

By turns earthy and refined, this cheese has it all.

Quick Overview:

This cheddar is peat and moss with a malty, sweet backbone; Flaky and crumbly and a touch drier than traditional English cheddars; Checklist: -fireside -collection of Robbie Burns poems -glass of scotch -this cheese.

Quick Facts

Country of Origin: UK
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

Incredibly earthy and at times rustic Scottish take on cheddar. A malty, almost bready sweetness stands up against the smoky, peaty undertones.

The Story

The Isle of Mull is the second largest island of the Inner Hebrides off the west coast of Scotland. Isle of Mull is made at Sgriob-Ruadh (skee-brooah) Farm which uses raw cow's milk from a herd of Friesian, Jersey, Ayrshire and Brown Swiss. The final product is as true a definition of the word 'terroir' as any cheese could ever hope to be. Isle of Mull allows you to travel to Scotland and back in a single bite.

Usage Tips

Scotchy scotch scotch. Kind of obvious I know but it works. Try it with a bourbon for something with a little more sugar to play with the acidic notes in the cheese.

Full Description
$15.00
/ 8 oz.

Goes Well With

Product Description

This cheddar is peat and moss with a malty, sweet backbone; Flaky and crumbly and a touch drier than traditional English cheddars; Checklist: -fireside -collection of Robbie Burns poems -glass of scotch -this cheese.

Quick Facts

Country of Origin: UK
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

Incredibly earthy and at times rustic Scottish take on cheddar. A malty, almost bready sweetness stands up against the smoky, peaty undertones.

The Story

The Isle of Mull is the second largest island of the Inner Hebrides off the west coast of Scotland. Isle of Mull is made at Sgriob-Ruadh (skee-brooah) Farm which uses raw cow's milk from a herd of Friesian, Jersey, Ayrshire and Brown Swiss. The final product is as true a definition of the word 'terroir' as any cheese could ever hope to be. Isle of Mull allows you to travel to Scotland and back in a single bite.

Usage Tips

Scotchy scotch scotch. Kind of obvious I know but it works. Try it with a bourbon for something with a little more sugar to play with the acidic notes in the cheese.

SKU: CHGB106P

Straight From the Monger's Mouth
"Pass the Laphroaig!" – Malachy E., Monger & Illustrious Illustrator
Country of Origin
England
Milk Type
Cow
Rennet Type
Animal
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