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Kunik

Crisp and clean, delicately lemony, with hints of fresh flowers and dried herbs.

Quick Overview:

Gooey, chalky, and tangy; soft-ripened and oh so buttery!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Goat, Pasteurized Cow Cream
Rennet Type: Microbial

The Flavor Experience

This triple creme from Nettle Meadow Farm presents the clean, bright, citric tang we love about goat’s milk, enriched by the velvety, rich qualities of cow’s cream. With a gorgeous paste that gets neither too chalky nor too gooey, Kunik will undoubtedly leave you thinking about how one arrives at a great cheese idea.

The Story

A triple cream relies on the addition of cream to the coagulated milk to bring it up to 75% butterfat. That’s good news for cow’s milk cheese. Goat’s milk, on the other hand, is considerably lower in butterfat than that of our other dairying species, but we adore it for its signature acidity and crisp, clean flavor. Cow’s milk possesses a natural rapid creaming capacity, and Nettle Meadow Farm adds this abundant, buttery cream to goat’s milk to accomplish the dense, rich texture if Kunik.

Usage Tips

Tangy AND buttery? Sounds like the perfect base for a sparkling jar of Petrossian Salmon Roe, and certainly a tall flute of sparkling something. Of course, the same tang and cream adore spending some time with blueberries, be it fresh or in jam form (try Rigoni Blueberry or Wild Berries Jams), and bright green herbs, so consider an emulsion of parsley and tarragon with a grassy Tuscan olive oil, like the ever-popular Capezzana.

Full Description
$12.00
/ 3.5 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Gooey, chalky, and tangy; soft-ripened and oh so buttery!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Goat, Pasteurized Cow Cream
Rennet Type: Microbial

The Flavor Experience

This triple creme from Nettle Meadow Farm presents the clean, bright, citric tang we love about goat’s milk, enriched by the velvety, rich qualities of cow’s cream. With a gorgeous paste that gets neither too chalky nor too gooey, Kunik will undoubtedly leave you thinking about how one arrives at a great cheese idea.

The Story

A triple cream relies on the addition of cream to the coagulated milk to bring it up to 75% butterfat. That’s good news for cow’s milk cheese. Goat’s milk, on the other hand, is considerably lower in butterfat than that of our other dairying species, but we adore it for its signature acidity and crisp, clean flavor. Cow’s milk possesses a natural rapid creaming capacity, and Nettle Meadow Farm adds this abundant, buttery cream to goat’s milk to accomplish the dense, rich texture if Kunik.

Usage Tips

Tangy AND buttery? Sounds like the perfect base for a sparkling jar of Petrossian Salmon Roe, and certainly a tall flute of sparkling something. Of course, the same tang and cream adore spending some time with blueberries, be it fresh or in jam form (try Rigoni Blueberry or Wild Berries Jams), and bright green herbs, so consider an emulsion of parsley and tarragon with a grassy Tuscan olive oil, like the ever-popular Capezzana.

SKU: CHUS026P

Country of Origin
United States
Milk Type
Goat
Rennet Type
Microbial
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