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La Madia Dried Porcini Mushrooms

Delicious and versatile, porcini exemplifies the beauty of the wild mushroom.

Quick Overview:

Once reconstituted, porcini is nutty and meaty with a smooth creamy texture. Beefy and savory with an undercurrent of deep earth and forest floor.

Quick Facts

Origin: Italy, Umbria
Unit Size: 1.76 oz.

The Flavor Experience

They have a great shelf life and can last even longer in the freezer; but be sure to store them covered so they keep their strength.

The Story

Boletus edulis is perhaps the world's best known edible mushroom and has made it's way into dishes from all over europe and asia. Porcini is near impossible to cultivate which means all of the world's porcini must be foraged. Nearly 100,00 tons are consumed annually worldwide and in former soviet-bloc countries, porcini gathering has become a pastime.

Usage Tips

A usual suspect in a risotto lineup, porcini makes for a great compound butter. The butter can then be used to top a steak or pan-baste chicken.

Full Description
$14.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Once reconstituted, porcini is nutty and meaty with a smooth creamy texture. Beefy and savory with an undercurrent of deep earth and forest floor.

Quick Facts

Origin: Italy, Umbria
Unit Size: 1.76 oz.

The Flavor Experience

They have a great shelf life and can last even longer in the freezer; but be sure to store them covered so they keep their strength.

The Story

Boletus edulis is perhaps the world's best known edible mushroom and has made it's way into dishes from all over europe and asia. Porcini is near impossible to cultivate which means all of the world's porcini must be foraged. Nearly 100,00 tons are consumed annually worldwide and in former soviet-bloc countries, porcini gathering has become a pastime.

Usage Tips

A usual suspect in a risotto lineup, porcini makes for a great compound butter. The butter can then be used to top a steak or pan-baste chicken.

SKU: LAMA006P

Straight From the Monger’s Mouth
"Because the best come from Umbria." - Ian P., Monger & All Around Tough Guy
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