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Customer Reviews (5)

La Quercia Prosciutto

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Quick Overview:

Quick Facts

Origin: Iowa, United States
Animal Type: Pig
Size: 2 oz.

The Flavor Experience

Food critics are raving about this incredible American Prosciutto. As good as the Italian original!

Named by Bon Appetit Magazine as "Food Artisans of the Year", Herb and Kathy Eckhouse in many senses define contemporary culinary pioneering. Using the finest domestic pigs and a well developed recipe, Herb, Kathy, and the staff at Iowa's La Quercia produce this domestic prosciutto that holds it own next to the greats from Parma.

Hailed by famed food critic Jeffrey Steingarten as "the best American or imported prosciutto [he's] ever tasted," this nitrate-free product is cured using only sun dried sea salt. Its flavors are subtle, nuanced, and impressive--sweet, salty, slightly nutty, and deliciously meaty. Use it as you would the finest from Parma: on your antipasto plates, in your favorite sandwich, or by itself with some crusty bread. We highly recommend it!

Full Description
$11.00

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description
Quick Facts

Origin: Iowa, United States
Animal Type: Pig
Size: 2 oz.

The Flavor Experience

Food critics are raving about this incredible American Prosciutto. As good as the Italian original!

Named by Bon Appetit Magazine as "Food Artisans of the Year", Herb and Kathy Eckhouse in many senses define contemporary culinary pioneering. Using the finest domestic pigs and a well developed recipe, Herb, Kathy, and the staff at Iowa's La Quercia produce this domestic prosciutto that holds it own next to the greats from Parma.

Hailed by famed food critic Jeffrey Steingarten as "the best American or imported prosciutto [he's] ever tasted," this nitrate-free product is cured using only sun dried sea salt. Its flavors are subtle, nuanced, and impressive--sweet, salty, slightly nutty, and deliciously meaty. Use it as you would the finest from Parma: on your antipasto plates, in your favorite sandwich, or by itself with some crusty bread. We highly recommend it!

SKU: CHAR064P

Product Reviews
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  1. Hey! Yes, you
    5

    Posted by K on 29th Jul 2021

    I sent my lovely friend from Italy to this website for this exact prosciutto. This is the one, Italian friend with excellent new haircut. I hope you see this review and you know this is the one you commented on — for everyone else, this friend is very picky about her prosciutto and this one has the flavor she seeks.

  2. Berkshire Prosciutto
    5

    Posted by Joseph Solomon on 31st May 2021

    Best I have tasted
    Thanks Theresa

  3. Prosciutoo
    5

    Posted by Kevin on 7th Aug 2020

    This was an excellent purchase. The taste was great and the package was professional.

  4. Excellent prosciutto!
    5

    Posted by Han on 14th Jul 2020

    La Quercia makes a great prosciutto without additives to speed the process. You can taste the quality.

  5. Yummy
    4

    Posted by Candice on 22nd Jan 2016

    Great quality.

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