Origin: Iowa, United States
Animal Type: Pig
Size: 2 oz.
The Flavor Experience
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Hailed by famed food critic Jeffrey Steingarten as "the best American or imported prosciutto [he's] ever tasted," this nitrate-free product is cured using only sun dried sea salt. Its flavors are subtle, nuanced, and impressive--sweet, salty, slightly nutty, and deliciously meaty.
Named by Bon Appetit Magazine as "Food Artisans of the Year", Herb and Kathy Eckhouse in many senses define contemporary culinary pioneering. Using the finest domestic pigs and a well developed recipe, Herb, Kathy, and the staff at Iowa's La Quercia produce this domestic prosciutto that holds it own next to the greats from Parma.
How to use
Use it as you would the finest from Parma: on your antipasto plates, in your favorite sandwich, or by itself with some crusty bread. We highly recommend it!