La Quercia Sliced Pepperoni
This went well on our charcuterie board! Everyone loved the smoky spicy flavor!
Mildly-spicy morsels with a hint of smoke.
Antibiotic-free and humanely raised.
The traditional Italian-American staple with a smooth buttery texture. Hints of garlic and black pepper make for a sweet yet spicy bite with a smoky finish.
Iowa isn’t usually the first place that comes to mind when thinking of Italian-style prosciutto or thinly-sliced pepperoni, but La Quercia is changing that notion. La Quercia’s dedication to antibiotic-free, humanely-raised pork from family farms means their award-winning cured meats are always held to the highest standards.
The most versatile slice for topping homemade pizzas, or stacked into an Italian sub.
Antibiotic-free and humanely raised.
The traditional Italian-American staple with a smooth buttery texture. Hints of garlic and black pepper make for a sweet yet spicy bite with a smoky finish.
Iowa isn’t usually the first place that comes to mind when thinking of Italian-style prosciutto or thinly-sliced pepperoni, but La Quercia is changing that notion. La Quercia’s dedication to antibiotic-free, humanely-raised pork from family farms means their award-winning cured meats are always held to the highest standards.
The most versatile slice for topping homemade pizzas, or stacked into an Italian sub.
SKU: CHAR054P
This went well on our charcuterie board! Everyone loved the smoky spicy flavor!
Loved it!
Send the pepperoni with cheese spreads, Cristina crackers and Chocolate candy to friends. They said all were the best!
