Origin: United States - Pennsylvania
Milk Type/Treatment: Raw Cow
Rennet Type: Animal
The Flavor Experience
Mild in flavor and smooth in texture, with subtle grassy notes from the great raw milk. Tastes like Fontina that was made in Pennsylvania as opposed to Italy. Easy melting, and easy going.
These Jack cheeses are made at Sunset Farms, a small third-generation family farm with 50 dairy cows run by Jacob Bieler out in Ronks, PA. His focus on the comfort of the cows and giving them the least stressful environment possible to live in. (Lucky cows!) This quality care leads to great rBST (antibiotic) free milk, which in turn leads to delicious cheese.
Jack cheese is one of the true American-made styles, and you can treat it similarly to a Parm or a cheddar. Cut up slices for snacking with apples and grapes, or melt it in a great grilled cheese. This particular flavor is mild and kid-friendly, yet still flavorful and nuanced enough for adults of all palates.