A cooked and intensely seasoned paste of tomatoes, onions and peppers.
An easy way to craft the now-omnipresent brunch dish at home!
Origin: Tunisia
Unit Size: 12 oz.
A cooked and intensely-seasoned paste of tomatoes, onions and peppers. Key to the flavor profile are cumin, coriander and paprika, taking what could otherwise be a conventional tomato paste across the globe to northern Africa.
Les Moulins Mahjoub is a family-owned company in Teboulba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.
Get creative and pair with fresh, creamy brie, or whip up that famous simmered egg dish of the same name.
An easy way to craft the now-omnipresent brunch dish at home!
Origin: Tunisia
Unit Size: 12 oz.
A cooked and intensely-seasoned paste of tomatoes, onions and peppers. Key to the flavor profile are cumin, coriander and paprika, taking what could otherwise be a conventional tomato paste across the globe to northern Africa.
Les Moulins Mahjoub is a family-owned company in Teboulba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.
Get creative and pair with fresh, creamy brie, or whip up that famous simmered egg dish of the same name.
SKU: COND070P
