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Lesley Stowe Fine Foods Fig and Olive Raincoast Crisps

Dried olives and figs play savory and sweet off of each other.

Quick Overview :

$8.99 ea.
+ -

Product Description

Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker.

Quick Facts

Origin: Richmond, B.C., Canada
Unit Size: 6 OZ

The Flavor Experience

The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces.

The Story

Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.

Usage Tips

These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.


Straight From the Monger’s Mouth

"Raincoast crisps are quite possibly the perfect vessel for cheese. They are sturdy enough for every cheese and taste great too." — Mike H., Steward of the Rittenhouse Cave

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