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Lesley Stowe Fine Foods Salty Date and Almond Raincoast Crisps

The combination of date and almond give these crisps a nutty richness.

Quick Overview:

Crunchy and chewy, dense enough to support any cheese. Salty and nutty, very Mediterranean flavors.

Quick Facts

Origin: Richmond, B.C., Canada
Unit Size: 6 oz.

The Flavor Experience

The combination of date and almond give these crisps more of a nutty richness than the other Raincoast Crisps.

The Story

Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.

Usage Tips

These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.

Full Description
$9.00
/ ea.

Goes Well With

Product Description

Crunchy and chewy, dense enough to support any cheese. Salty and nutty, very Mediterranean flavors.

Quick Facts

Origin: Richmond, B.C., Canada
Unit Size: 6 oz.

The Flavor Experience

The combination of date and almond give these crisps more of a nutty richness than the other Raincoast Crisps.

The Story

Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.

Usage Tips

These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.

SKU: CRAK004P

Straight From the Monger’s Mouth
"Raincoast crisps are quite possibly the perfect vessel for cheese. They are sturdy enough for every cheese and taste great too." — Mike H., Steward of the Rittenhouse Cave
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