Quick Overview :
Earthy and familiar with a nutty finish; Dense, cheddary, uncomplicated; Chewy and dry, the beef jerky of Spanish cheese.
Country of Origin: Spain
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal
The Flavor Experience
Known as the cheddar of Spain, Mahon will serenade your palate like a Spanish conquistador of flavor with a guitar made of desire.
Made on the island of Minorca! Did you know that dairy cattle farming is second only to tourism as Minorca's largest source of income? Did you know that pirates used Minorca and the other Balearic Islands as bases for their plunderous, pillaging efforts? Did you know that the Roman Empire conquered those same islands because of the pirates? Did you care about any of this information, or did you just want to eat yummy cheese?
Begging for burgers!