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Marcona Almonds

Quick Overview:

“Queen of Almonds” is an understatement for these delicious Spanish almonds.

Quick Facts

Origin: Valencia, Spain
Unit Size: 4 oz.

The Flavor Experience

Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond.

The Story

Known as the “Queen of Almonds”, the Marcona almond is precious to Spain and indigenous to the country. Flourishing in the Valencia region, these almond trees require more time as well as the area's unique growing conditions to properly produce.

Usage Tips

In Spain, Marcona almonds are commonly eaten as an appetizer. Try pairing them with Manchego to create the perfect Spanish bite.

Full Description
$7.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

“Queen of Almonds” is an understatement for these delicious Spanish almonds.

Quick Facts

Origin: Valencia, Spain
Unit Size: 4 oz.

The Flavor Experience

Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond.

The Story

Known as the “Queen of Almonds”, the Marcona almond is precious to Spain and indigenous to the country. Flourishing in the Valencia region, these almond trees require more time as well as the area's unique growing conditions to properly produce.

Usage Tips

In Spain, Marcona almonds are commonly eaten as an appetizer. Try pairing them with Manchego to create the perfect Spanish bite.

SKU: nuts017P

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