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Customer Reviews (1)

Marieke's Foenegreek Gouda

Unique, farmstand-style Gouda.

Quick Overview:

Aromatic and herbaceous with a subtle sweetness. 

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Using Foenegreek, cheesemaker Marieke Penterman boils the seeds and then adds them to the curd. After pressing and unmolding, these luscious wheels of gouda are brined for 60 hours, then transferred to age on Dutch pine boards. The attention to detail in its creation makes for a balanced cheese with deep flavors of fennel, caramel, and maple throughout. 

The Story

Owners Marieke and Rolf Penterman come from a background rich in dairy farming, growing up in the eastern part of the Netherlands. With limited land in the Netherlands, the duo decided to move their operation to Wisconsin in 2002. Since then, they’ve continued to master their cheesemaking skills, returning to Europe to learn various techniques native to their home country. 

Usage Tips

Enjoy by the slice with pretzels and a Belgian Triple in hand.

Full Description
$10.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Aromatic and herbaceous with a subtle sweetness. 

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Using Foenegreek, cheesemaker Marieke Penterman boils the seeds and then adds them to the curd. After pressing and unmolding, these luscious wheels of gouda are brined for 60 hours, then transferred to age on Dutch pine boards. The attention to detail in its creation makes for a balanced cheese with deep flavors of fennel, caramel, and maple throughout. 

The Story

Owners Marieke and Rolf Penterman come from a background rich in dairy farming, growing up in the eastern part of the Netherlands. With limited land in the Netherlands, the duo decided to move their operation to Wisconsin in 2002. Since then, they’ve continued to master their cheesemaking skills, returning to Europe to learn various techniques native to their home country. 

Usage Tips

Enjoy by the slice with pretzels and a Belgian Triple in hand.

SKU: CHUS498P

Country of Origin
United States
Milk Type
Cow
Rennet Type
Traditional
Product Reviews
Write Review
  1. So Gouda
    5

    Posted by Kelly on 2nd Jun 2021

    Gouda is one of my favorite cheeses. I chose this kind because I've never had anything like it before. It did not disappoint.

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