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Marieke's Mature Gouda

A Dutch classic from Wisconsin.

Quick Overview:

Toeing the line between fresh cream and gentle caramel; Supple, firm yet pliable; The epitome of Dutch cheese craftsmanship, but made in Wisconsin.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

The Flavor Experience

Of all of the Gouda we offer, including the ones from Holland, this is the most typical of what the Dutch would consume themselves.  Extra aged varieties are made for celebratory occasions, or specifically to be exported to the American markets.  This younger example is more reserved.  A pleasant, milky sweetness persists throughout, and is dotted with sylvan notes of pine and flora, a result of the wood boards on which they are aged.

The Story

One of our favorite Wisconsin producers. Frankly, one of our favorite American producers. Marieke is the first name of the cheese maker, who moved to the United States the day after her wedding in Holland, and never looked back. Finding fertile pastures in Thorp, she set out to fulfill a lifelong dream of making great Gouda. In 2014, her lineup took 1st-4th place at the World Cheese Awards in the Gouda category, which says just about everything you have to say.

Usage Tips

Pair with malty beers, Pinot Noir, dried fruit and roasted nuts.

Full Description
$10.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Toeing the line between fresh cream and gentle caramel; Supple, firm yet pliable; The epitome of Dutch cheese craftsmanship, but made in Wisconsin.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

The Flavor Experience

Of all of the Gouda we offer, including the ones from Holland, this is the most typical of what the Dutch would consume themselves.  Extra aged varieties are made for celebratory occasions, or specifically to be exported to the American markets.  This younger example is more reserved.  A pleasant, milky sweetness persists throughout, and is dotted with sylvan notes of pine and flora, a result of the wood boards on which they are aged.

The Story

One of our favorite Wisconsin producers. Frankly, one of our favorite American producers. Marieke is the first name of the cheese maker, who moved to the United States the day after her wedding in Holland, and never looked back. Finding fertile pastures in Thorp, she set out to fulfill a lifelong dream of making great Gouda. In 2014, her lineup took 1st-4th place at the World Cheese Awards in the Gouda category, which says just about everything you have to say.

Usage Tips

Pair with malty beers, Pinot Noir, dried fruit and roasted nuts.

SKU: CHUS500P

Straight From the Monger's Mouth
"This is where the young Gouda that is all cream and butter meet the slightly mature Gouda that's starting to turn caramelly. As in, it hits all the right notes. " – Hunter F., CCP & Overall Cultured Chap
Country of Origin
United States
Milk Type
Cow
Rennet Type
Traditional
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