Mild Abbruzze Sausage
Quick Overview :
Firm and mild, with hints of garlic and spice.
Unit Size: 8 oz.
The Flavor Experience
Our Mild Abruzze Sausage is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve alongside your favorite aged pecorino and our private collection White Truffle Honey.