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Customer Reviews (4)

Mild Abbruzze Sausage

Quick Overview:

Firm and mild, with hints of garlic and spice.

Quick Facts

Origin: Italy
Unit Size: 8 oz.

The Flavor Experience

Our Mild Abruzze Sausage is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve alongside your favorite aged pecorino and our private collection White Truffle Honey.

Full Description
$10.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Firm and mild, with hints of garlic and spice.

Quick Facts

Origin: Italy
Unit Size: 8 oz.

The Flavor Experience

Our Mild Abruzze Sausage is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve alongside your favorite aged pecorino and our private collection White Truffle Honey.

SKU: DIBR113P

Product Reviews
Write Review
  1. abbruzze
    5

    Posted by nella on 3rd Sep 2021

    delicious!!!

  2. Mild Abbruzze Sasusage
    4

    Posted by mariogp on 19th Apr 2021

    Of the various sausages that i have tried, I have found this most pleasing and enjoyable. The combination of spices gives a pleasant taste to the meat with no bitter aftertaste. Like the dryness of the curing. Nice addition to my antipasto plate.

  3. Excellent addition to my charcuterie board!
    5

    Posted by Linda on 5th Apr 2021

    Delicious!

  4. Love it!
    5

    Posted by Amanda on 30th Oct 2017

    The sausages are excellent! My family cannot Get enough!!!

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