Pair with a tasty sheep's milk cheese and prepare for bliss.
Quick Overview:
This deliciously tart-yet-sweet paste is produced using quinces and is traditional in both Portuguese and Spanish cuisines. An ideal topping to toasted breads and sandwiches, Membrillo is also a perfect partner to the smooth flavors of almonds and olives inherent in Manchego, the Spanish sheep’s milk cheese.
This deliciously tart-yet-sweet paste is produced using quinces and is traditional in both Portuguese and Spanish cuisines. An ideal topping to toasted breads and sandwiches, Membrillo is also a perfect partner to the smooth flavors of almonds and olives inherent in Manchego, the Spanish sheep’s milk cheese.
