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Molino Grassi Semolina Flour for Pasta

A truly must-have ingredient for homemade pasta.

Quick Overview:


Please note, there is a 2 unit maximum in place for this product.

Quick Facts

Origin: Italy
Unit Size: 2.2 lbs

The Flavor Experience

A coarse ground flour for making hand shaped cuts like Orecchiette.

The Story

The historic Grassi mill was founded along the Parma river in Italy during the nineteenth century. Over time the small picturesque mill expanded to meet growing demands and began producing a variety of flours for pizza and pastry. Today the mill is still located in Parma; while efficient modern technologies have replaced the original equipment, nothing could replace hundreds of years of experience.

Usage Tips

Try your hand at homemade pasta. All it requires is flour and water - you’ll be surprised at how simple and fun it actually is!

Full Description
$6.00
/ ea.

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Product Description


Please note, there is a 2 unit maximum in place for this product.

Quick Facts

Origin: Italy
Unit Size: 2.2 lbs

The Flavor Experience

A coarse ground flour for making hand shaped cuts like Orecchiette.

The Story

The historic Grassi mill was founded along the Parma river in Italy during the nineteenth century. Over time the small picturesque mill expanded to meet growing demands and began producing a variety of flours for pizza and pastry. Today the mill is still located in Parma; while efficient modern technologies have replaced the original equipment, nothing could replace hundreds of years of experience.

Usage Tips

Try your hand at homemade pasta. All it requires is flour and water - you’ll be surprised at how simple and fun it actually is!

SKU: ACE028P

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