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Customer Reviews (4)

Mozzarella di Bufala

One of Italy's greatest gifts to the culinary world, and that's saying a lot.

Quick Overview:

Super rich and decadent with just a hint of tartness; Firm but with a rich, yielding interior; A classic for a reason.

Please note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Buffalo
Rennet Type: Animal

The Flavor Experience

The creamiest of the creamy, Mozzarella di Bufala almost runs like a Brie once you cut into it. It has a tart, almost yogurt-like followed by the riches flavor you'll get out of a cheese without adding cream.

The Story

Mozzarella di Bufala is one of Italy's name protected or DOP products. It can only be made from the milk of the domesticated water buffalo. There is no one confirmed theory for a single origin of the buffalo's arrival in Italy, though the most widely is that were originally brought up from North Africa through Sicily to be used as a draft animal.

Usage Tips

A spicy oil like Carm or Di Bruno Fruttato cuts nicely through the richness. Or, if you're feeling decadent, provide a little counterpoint with some white truffle oil.

 

Full Description
$12.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Super rich and decadent with just a hint of tartness; Firm but with a rich, yielding interior; A classic for a reason.

Please note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Buffalo
Rennet Type: Animal

The Flavor Experience

The creamiest of the creamy, Mozzarella di Bufala almost runs like a Brie once you cut into it. It has a tart, almost yogurt-like followed by the riches flavor you'll get out of a cheese without adding cream.

The Story

Mozzarella di Bufala is one of Italy's name protected or DOP products. It can only be made from the milk of the domesticated water buffalo. There is no one confirmed theory for a single origin of the buffalo's arrival in Italy, though the most widely is that were originally brought up from North Africa through Sicily to be used as a draft animal.

Usage Tips

A spicy oil like Carm or Di Bruno Fruttato cuts nicely through the richness. Or, if you're feeling decadent, provide a little counterpoint with some white truffle oil.

 

SKU: CHIT125P

Straight From the Monger's Mouth
"One of Italy's greatest gifts to the culinary world. A cheese as simple as it is perfect." – Rich M., CCP & Captain of the Cave
Country of Origin
Italy
Milk Type
Buffalo
Rennet Type
Animal
Product Reviews
Write Review
  1. Mozzarella Di bufala
    5

    Posted by Joseph Solomon on 27th Sep 2021

    It’s great stuff!!
    However this past delivery took 3 days which renders the order uneatable!
    I am waiting to hear back from dibruno to make it right

  2. Mozzarella Di Bufala
    5

    Posted by Joseph Solomon on 21st Sep 2021

    Absolutely incredible

  3. Excellente!!
    5

    Posted by Maria on 15th Sep 2021

    Melts in your Mouth!! So Smooth!!

  4. bufalo mozz
    5

    Posted by Fran on 7th Sep 2015

    It was almost like being in Italy! The cheese was high quality and delicious.

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