Mozzarella Di bufala
It’s great stuff!!
However this past delivery took 3 days which renders the order uneatable!
I am waiting to hear back from dibruno to make it right
One of Italy's greatest gifts to the culinary world, and that's saying a lot.
Super rich and decadent with just a hint of tartness; Firm but with a rich, yielding interior; A classic for a reason.
Please note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.
Country of Origin: Varies
Milk Type/Treatment: Pasteurized Buffalo
Rennet Type: Animal
The creamiest of the creamy, Mozzarella di Bufala almost runs like a Brie once you cut into it. It has a tart, almost yogurt-like followed by the riches flavor you'll get out of a cheese without adding cream.
Mozzarella di Bufala is one of Italy's name protected or DOP products. It can only be made from the milk of the domesticated water buffalo. There is no one confirmed theory for a single origin of the buffalo's arrival in Italy, though the most widely is that were originally brought up from North Africa through Sicily to be used as a draft animal.
A spicy oil like Carm or Di Bruno Fruttato cuts nicely through the richness. Or, if you're feeling decadent, provide a little counterpoint with some white truffle oil.
Super rich and decadent with just a hint of tartness; Firm but with a rich, yielding interior; A classic for a reason.
Please note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.
Country of Origin: Varies
Milk Type/Treatment: Pasteurized Buffalo
Rennet Type: Animal
The creamiest of the creamy, Mozzarella di Bufala almost runs like a Brie once you cut into it. It has a tart, almost yogurt-like followed by the riches flavor you'll get out of a cheese without adding cream.
Mozzarella di Bufala is one of Italy's name protected or DOP products. It can only be made from the milk of the domesticated water buffalo. There is no one confirmed theory for a single origin of the buffalo's arrival in Italy, though the most widely is that were originally brought up from North Africa through Sicily to be used as a draft animal.
A spicy oil like Carm or Di Bruno Fruttato cuts nicely through the richness. Or, if you're feeling decadent, provide a little counterpoint with some white truffle oil.
SKU: CHUS151P
It’s great stuff!!
However this past delivery took 3 days which renders the order uneatable!
I am waiting to hear back from dibruno to make it right
Absolutely incredible
Melts in your Mouth!! So Smooth!!
It was almost like being in Italy! The cheese was high quality and delicious.
