null
SALE EXTENDED!, ENDS TONIGHT! »
Customer Reviews (1)

Mt. Tam

The quintessential taste of spring.

Quick Overview:

Buttery smooth triple cream with a fresh floral rind. 

Quick Facts

Country of Origin: United States - California 
Milk Type/Treatment: Cow
Rennet Type: Vegetarian

The Flavor Experience

This silky snow-white triple cream is the ultimate way to welcome spring. The creamy, mellow paste makes for a smooth bite, while the earthy-yet-floral rind delivers a taste reminiscent of white mushrooms.  

The Story

After 17 years in some of San Francisco’s best restaurants, Sue Conley and Peggy Smith were ready for a new challenge. The college friends rekindled their friendship by buying a renovated hay barn in the small town of Pt. Reye Station. Inspired by the barn, the two began using milk from the neighboring creameries to make fresh, delicious cheeses. The rest is history. 

Usage Tips

Every triple cream loves a good jam. Try it with Basque Black Cherry Jam for a sweeter bite, go bold with our Blood Orange Grappa Jam, or add a little heat with Brins Cherry Chai Jam. 

Full Description
$22.00
/ 8 oz.

rush shipping required

×

rush shipping required

Please note, due to the highly perishable nature of this product, most shipping destinations outside the immediate Philadelphia area will require Rush Shipping when this item is in your cart, regardless of the rest of your cart's contents. Free Ground shipping may not be available in checkout.

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

You Might Also Enjoy

Product Description

Buttery smooth triple cream with a fresh floral rind. 

Quick Facts

Country of Origin: United States - California 
Milk Type/Treatment: Cow
Rennet Type: Vegetarian

The Flavor Experience

This silky snow-white triple cream is the ultimate way to welcome spring. The creamy, mellow paste makes for a smooth bite, while the earthy-yet-floral rind delivers a taste reminiscent of white mushrooms.  

The Story

After 17 years in some of San Francisco’s best restaurants, Sue Conley and Peggy Smith were ready for a new challenge. The college friends rekindled their friendship by buying a renovated hay barn in the small town of Pt. Reye Station. Inspired by the barn, the two began using milk from the neighboring creameries to make fresh, delicious cheeses. The rest is history. 

Usage Tips

Every triple cream loves a good jam. Try it with Basque Black Cherry Jam for a sweeter bite, go bold with our Blood Orange Grappa Jam, or add a little heat with Brins Cherry Chai Jam. 

SKU: CHUS453P

Country of Origin
United States - California
Milk Type
Cow
Rennet Type
Vegetarian
Rushed Shipping
1
Product Reviews
Write Review
  1. La Honte
    5

    Posted by Dorinda Davenport on 9th Jun 2021

    California does it again!! The best brie in all the....world. Really. Amazing.

Find Similar Products by Category

You Might Also Like