Quick Overview :
Bagels everywhere cry for a salmon as rich, smoky and savory as this sustainably-raised Norwegian cold-smoked version. Grab the cream cheese and capers and go to town.
Unit Size: 4 oz.
The Flavor Experience
The perfect balance of salt and smoke, Norwegian salmon is perfectly subtle in the smoke notes instead of letting them get too overwhelming. Less salty than its brined counterpart Lox, Nova Salmon has a bright flavor and delicate slice.
Norwegian smoked salmon is one of the most popular varieties in the market today. It can be farmed or wild, so long as it comes from the cold waters of the fjords of Norway. It's distinguished by a peachy-pink color and a more densely smoky flavor than the Scottish variety, The texture is silky smooth, a little on the oily side, with a bright hint of salt. This fresh Norwegian Salmon is cold-smoked in small batches for 12 hours over an open firewood burning kiln using imported beech wood from Norway.
Local Abundance selects only the finest quality, all natural, fresh fish from sustainable sources. From Yakutat, Alaska and Portland, Maine to the small village of Urk in the Netherlands, their fish come to us fresh from small sustainable fisheries. We think you'll agree that the difference is in the taste. Certified Kosher by KSA.*
Eating smoked salmon for brunch, with bagels, is timeless for a reason. We also suggest adding chunks of this salmon to a green salad in place of chicken, or add to a spring pasta with fresh peas and mushrooms. For colder months, smoked salmon is truly great in a fettuccine, believe it or not.