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Nylander Gouda

Bright, barnyard-y and nutty.

Quick Overview :

$14.99 8 oz.

Out of Stock


Product Description

Caramel crunch, nutty, and a bit barnyard-y; Dense but creamy with flecks of casein; Flavors so bright and bursting, it is like seeing sunlight for the first time.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A farmstead Gouda produced by Otto Jan Bokma, his brother, and their families in Friesland, near Workum, Holland. This cheese is not flashy. Instead, it is a classic example of how the dutch like their Gouda. Not over-aged and intense, but slightly creamy and mellow, with just enough bite for the American palate.

The Story

One of the few premium Goudas hand-selected by the late Daphne Zepos at Essex St. The farm lies on a large plot of land that is quintessentially Dutch: flat, sea-level, green grasses and blue skies, windmills dot the horizon. Approximately 400 cattle feed on this lush pasture, and these grassy flavors are easily identifiable in the cheese.

Usage Tips

Pair with a frothy brown ale or Pinot Noir. As it is great for cocktail parties, don't be afraid to break out the gin.


Straight From the Monger's Mouth

"Fans of either Gouda or Comté (read: most people) will love this cheese. It is familiar to both styles, but stands alone in between them." – Hunter F., CCP & Overall Cultured Chap

Country of Origin


Milk Type


Rennet Type


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