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Customer Reviews (1)

Occelli al Malto D'Orzo e Whiskey

This is breakfast with a stout.

Quick Overview:

Sheep's milk-y and sharp with a whiskey finish; Dense whiskey-flavored fudge; A malty, boozy trip to the darkside.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Raw Sheep/Cow/Goat
Rennet Type: Animal

The Flavor Experience

Malto d' Orzo eats like a boozy bowl of cereal topped with a heavy sheep cream. The aroma and taste are excitingly intoxicating and will have you saying, "Wow!" at the first bite. Malto d' Orzo is a very special kind of cheese which serves to rewrite what most think cheese to be. It has a dense, fudgy paste and an alcoholic undertow reminiscent of Italian Rum Cake.

The Story

Malto d'Orzo is your front row seat to a piano man's boozy, smoky microphone. So, soak it it in. Originally 'butter focused', Beppino Occelli entered the industry in 1976 and currently makes some of the world's most authentic cheeses representing the Italian Alps region of Cuneo. His Testuns pay homage to a very old, rustic style of cheesemaking that utilizes various milk ratios and 'left overs' from other types of food production.

Usage Tips

Enjoy with a Sazerac, Smoking Goose Duck prosciutto (cured with Star Anise), and fresh orange slices.

Full Description
$25.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Sheep's milk-y and sharp with a whiskey finish; Dense whiskey-flavored fudge; A malty, boozy trip to the darkside.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Raw Sheep/Cow/Goat
Rennet Type: Animal

The Flavor Experience

Malto d' Orzo eats like a boozy bowl of cereal topped with a heavy sheep cream. The aroma and taste are excitingly intoxicating and will have you saying, "Wow!" at the first bite. Malto d' Orzo is a very special kind of cheese which serves to rewrite what most think cheese to be. It has a dense, fudgy paste and an alcoholic undertow reminiscent of Italian Rum Cake.

The Story

Malto d'Orzo is your front row seat to a piano man's boozy, smoky microphone. So, soak it it in. Originally 'butter focused', Beppino Occelli entered the industry in 1976 and currently makes some of the world's most authentic cheeses representing the Italian Alps region of Cuneo. His Testuns pay homage to a very old, rustic style of cheesemaking that utilizes various milk ratios and 'left overs' from other types of food production.

Usage Tips

Enjoy with a Sazerac, Smoking Goose Duck prosciutto (cured with Star Anise), and fresh orange slices.

SKU: CHIT003P

Straight From the Monger's Mouth
"Make mine a double." – Ian P., Monger & All Around Tough Guy
Country of Origin
Italy
Milk Type
Sheep
Rennet Type
Animal
Product Reviews
Write Review
  1. Unbelievable
    5

    Posted by Mark Biemuller on 23rd Jul 2018

    Far and away our favorite to date.

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