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Ortiz Sardines in Olive Oil

Mineral-rich and bright with olive-oil. Purchase a whole case (20 units) and receive 10% off of this item.

Quick Overview:

Tender, meaty flakes of fat little fish. The classic, beloved canned fish in its most exceptional form!

Quick Facts

Origin: Spain, Cantabrian Sea
Unit Size: 4.93OZ

The Flavor Experience

Ortiz Sardines are packed on the north coast of Spain using the traditional French canning technique developed for this very fishing industry. These fat little pilchards are never frozen, and the skin and bones are left to dissolve in the canning process (your own skin and bones will benefit from these nutrients). The bright, grassy olive oil combines with the healthful fish oils to coat each meaty bit of sardine as you pull them out of the can. Ortiz Sardines are simply the paragon of this beloved, preserved fish.

The Story

Joseph Collins first canned sardines in 1822 on France’s Atlantic Coast. Collins was playing off the recent and absolutely revolutionary bottling techniques of his colleague Nicholas Appert, and it didn't take long for canning to become standard for sardine fisheries. The nutritional benefits of canned sardines cannot be understated. The calcium-rich bones of the fish dissolve during the canning process, leaving all that calcium available to your own body. Like many of our favorite preserved foods, canned sardines can improve over time, so stash a few cans away and save them for a special occasion.

Usage Tips

Not merely for namesake, we like Ortiz Sardines on Sardinian cheeses, like the peppery, lime-noted Pantaleo Sardo with a sliver of preserved lemon, or the briny and smoky Fiore Sardo with a juicy wedge of tomato. A plate of bitter greens becomes a protein-rich salad, dressing included, when you dump a can of these fish over top, and brunch gets a much needed redesign with a Sardine Benedict: Ortiz Sardines and a poached egg on a toasted Philly Muffin.

Full Description
$7.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Tender, meaty flakes of fat little fish. The classic, beloved canned fish in its most exceptional form!

Quick Facts

Origin: Spain, Cantabrian Sea
Unit Size: 4.93OZ

The Flavor Experience

Ortiz Sardines are packed on the north coast of Spain using the traditional French canning technique developed for this very fishing industry. These fat little pilchards are never frozen, and the skin and bones are left to dissolve in the canning process (your own skin and bones will benefit from these nutrients). The bright, grassy olive oil combines with the healthful fish oils to coat each meaty bit of sardine as you pull them out of the can. Ortiz Sardines are simply the paragon of this beloved, preserved fish.

The Story

Joseph Collins first canned sardines in 1822 on France’s Atlantic Coast. Collins was playing off the recent and absolutely revolutionary bottling techniques of his colleague Nicholas Appert, and it didn't take long for canning to become standard for sardine fisheries. The nutritional benefits of canned sardines cannot be understated. The calcium-rich bones of the fish dissolve during the canning process, leaving all that calcium available to your own body. Like many of our favorite preserved foods, canned sardines can improve over time, so stash a few cans away and save them for a special occasion.

Usage Tips

Not merely for namesake, we like Ortiz Sardines on Sardinian cheeses, like the peppery, lime-noted Pantaleo Sardo with a sliver of preserved lemon, or the briny and smoky Fiore Sardo with a juicy wedge of tomato. A plate of bitter greens becomes a protein-rich salad, dressing included, when you dump a can of these fish over top, and brunch gets a much needed redesign with a Sardine Benedict: Ortiz Sardines and a poached egg on a toasted Philly Muffin.

SKU: SEAF017P

Straight From the Monger’s Mouth
“I was brought up in the fish-packing industry, and my reverence for the sardine comes directly from my father. I adore these little silvery fish, flashing schools in the water, and tasty morsels in the can. Sardines will always be a favorite food an
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