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Ortiz Yellowfin Tuna Jar

Cooked tuna loins expertly preserved in extra virgin olive oil. Order by the case (12 units) and receive a 10% discount!

Quick Overview:

The Yellowfin tuna, or “Atun Claro” in Spanish, is one of the most delectable tuna varieties you will ever taste. 

Quick Facts

Origin: Spain
Unit Size: 220g

The Flavor Experience

These luscious yellowfin tuna loin segments are firm and meaty, hand-cut and preserved with extra virgin oil using traditional methods. 

The Story

Joseph Collins first canned sardines in 1822 on France’s Atlantic Coast. Collins was playing off the recent and absolutely revolutionary bottling techniques of his colleague Nicholas Appert, and it didn't take long for canning to become standard for sardine fisheries. The nutritional benefits of canned sardines cannot be understated. The calcium-rich bones of the fish dissolve during the canning process, leaving all that calcium available to your own body. Like many of our favorite preserved foods, canned sardines can improve over time, so stash a few cans away and save them for a special occasion.

Usage Tips

Try tasty tuna chunks on top of guacamole.

Full Description
$12.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

The Yellowfin tuna, or “Atun Claro” in Spanish, is one of the most delectable tuna varieties you will ever taste. 

Quick Facts

Origin: Spain
Unit Size: 220g

The Flavor Experience

These luscious yellowfin tuna loin segments are firm and meaty, hand-cut and preserved with extra virgin oil using traditional methods. 

The Story

Joseph Collins first canned sardines in 1822 on France’s Atlantic Coast. Collins was playing off the recent and absolutely revolutionary bottling techniques of his colleague Nicholas Appert, and it didn't take long for canning to become standard for sardine fisheries. The nutritional benefits of canned sardines cannot be understated. The calcium-rich bones of the fish dissolve during the canning process, leaving all that calcium available to your own body. Like many of our favorite preserved foods, canned sardines can improve over time, so stash a few cans away and save them for a special occasion.

Usage Tips

Try tasty tuna chunks on top of guacamole.

SKU: SEAF033P

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