top-banner.png
top-banner-mob.png

More than food and drinks. savoring stories.

The European Union produces amazing food. Native makers and experts take pride in placing high standards on quality, taste, safety and sustainability initiatives. You can almost taste the proud heritage and the stories passed down by generations right in the foods that we are lucky enough to enjoy right here in the US. United in diversity and fueled by time-tested tradition and innovation, expect uncompromised quality because it’s simply delicious when 27 countries unite for the greater good.

top-banner-imgblock-01.png
top-banner-imgblock-02.png
top-banner-imgblock-03.png
top-banner-right-img-01.png

EXPLORE & EXPERIENCE

There’s no shortage of wonderful EU foods right here at Di Bruno Brothers—both in our stores and online. Try something new like tinned Fish from Norway, L'Amuse Gouda from the Netherlands, as well as cheese, pasta, charcuterie and more from a host of member nations.

eu-landing-explore-image

UNCOMMON FLAVORS OF EUROPE

Food and drinks from the European Union are more than just food and drinks. Each burst of flavor has its own character and behind every ingredient, there is a story. These stories tell of tradition and artisanship going back centuries, making food from the European Union truly unique, with authentic recipes handed down from generation to generation. Immerse yourself in the authenticity of European food and drinks. From the rich flavors of olive oil, cheese, and meats to the unique bouquets of European wines and spirits, each product is a testament to Europe's commitment to exceptional quality, rigorous safety, and robust sustainability standards.

What is the European Union?

The European Union (EU) is a political and economic union of 27 Member States united in their commitment to peace, democracy, the rule of law, and respect for human rights. The EU’s member states share some of their powers with EU institutions, and certain decisions are now made at the European level. The European Union has built a single market based on ‘four freedoms’, enabling people, goods, services and capital to move freely between all EU Member States.

The EU is the 3rd largest supplier of agricultural and agri-food products to the US (15%) after Mexico (20.2%) and Canada (18.7%). This campaign is a step towards strengthening this alliance by increasing awareness about its agricultural and beverage products.

  • 27 Member States
  • 24 Official Languages
  • 446 Million People
  • Over 1.5 Million Square Miles
EU landing european image

PRODUCTS & PATHOS

We invite you to explore a wide range of gastronomic goodies from the European Union including specialty cheeses, chocolates, olive oils and more. As the Dutch say, “Met zijn neus in de boter vallen!” which literally means to fall with your nose in butter. What’s the connotation of that expression? Well, it means to be in the right place at the right time. Happy snacking!

product-image-01.png product-image-01.png
product-image-03.png

olive oil

European olive oil stands as more than a mere culinary ingredient—it embodies the authentic flavors resonating from the Mediterranean essence of Europe. Thanks to stringent production standards, Olive Oil has garnered appreciation across Europe and beyond for its nutritional, health, and sensorial attributes.

Within the EU, production surpasses 70% of the world’s olive oil output, offering an array of oils, vinegars, and sauces teeming with delightful flavors, beneficial fats, and antioxidants. Embraced for their genuine composition, richness in beneficial fats and antioxidants, and adherence to the most rigorous safety benchmarks globally, European olive oils are hailed as a staple in any wholesome diet. Their superior quality has made them a beloved choice among cooks, whether budding enthusiasts or seasoned professionals.

Fruits & Vegetables

Europe has a long-standing tradition of producing exceptional fruit and vegetables. The region takes immense pride in its diverse culinary heritage and is renowned for its high-quality agricultural products. When selecting EU fruits, you can be sure that they have been harvested under favorable climate and soil. Today, one-third of all fruit orchards in the EU specialize in fruit and citrus cultivation. From the Arctic coast to the Mediterranean, from valleys to mountains, Europe’s landscape is populated with a rainbow of red, green, yellow, orange, and pink fruit and vegetables.

Europe has a long-standing tradition of producing exceptional fruit and vegetables. The region takes immense pride in its diverse culinary heritage and is renowned for its high-quality agricultural products. When selecting EU fruits, you can be sure that they have been harvested under favorable climate and soil. Today, one-third of all fruit orchards in the EU specialize in fruit and citrus cultivation. From the Arctic coast to the Mediterranean, from valleys to mountains, Europe’s landscape is populated with a rainbow of red, green, yellow, orange, and pink fruit and vegetables.

product-image-05.png product-image-06.png
product-image-04.png
product-image-01.png product-image-01.png
product-image-03.png

Dairy & Cheese

EU cheese and dairy products embody tradition, authenticity, diversity, traceability, and innovation. From the first spoonful of creamy yogurt at breakfast to a delectable cheese plate at dinner, European dairy products are a staple on tables worldwide.

With robust regulations and utmost transparency, each batch of milk or dairy product produced in the EU is fully traceable at any stage of production or distribution making it easy to identify where exactly the milk came from. Well-looked-after cows produce better milk, which is why European dairy producers follow strict safety standards for animal feed, milking, stall size and grazing pastures and control the presence of hormones, contamination and more. EU labels on dairy products let authorities find clear information about the farms they were produced on. These mandatory food labels do not just tell where in Europe your cheese comes from, but also provide insights into the producers and their commitment to quality.

Chocolate & Confectionery

When it comes to chocolate, sugar and confectionery, Europe is renowned for its tradition, authenticity, quality, and remarkable diversity. Mandatory EU labelling on the wide spectrum of popular baked goods and sweets guarantees the best and safest ingredients for chocolates, pastries, and biscuits that are perfect for varied tastes and occasions.

Almost two centuries ago, the European Union introduced sugar beet as a cultivated crop and, through decades of dedicated effort, has honed and perfected the techniques for its cultivation. Now, the European Union holds the global top position in beet sugar production, with the majority of its sugar beet cultivated in the northern half of Europe. This region benefits from its cold, humid winters, which create an optimal environment for sugar beet cultivation. Today, European sugar is used as the key ingredient in producing some of the world’s finest chocolates, confectionery, and baked goods.

product-image-05.png product-image-06.png
product-image-04.png
product-image-13.png product-image-14.png
product-image-15.png product-image-16.png

Charcuterie

Meat plays an important role in our kitchen. The raising of livestock involves various techniques and breeds that can be traced back to ancient times in Europe. Whether it’s poultry, beef, pork... meat from the European Union is very safe and of high quality, thanks to safety measures and controls covering every aspect of the production and handling, from the farmyard to the butchers.

Within the European Union, stringent regulations are in place to ensure the traceability of farm animals, enabling the tracking of meat back to individual farms and farmers. These measures not only bolster effective disease prevention but also establish legal mandates for maintaining optimal conditions for farm animals. At various levels, comprehensive sanitary controls are implemented to scrutinize meat for potential contaminants.

Pasta

While Italy holds the spotlight as Europe’s primary pasta region, it’s crucial to recognize that many European countries and regions have their own pasta production, backed up by centuries of production know-how.

A shared aspect of pasta production across Europe is the exceptional quality of cereals and flours utilized. Fields of wheat, barley, rye, oat, and rice have been integral to the European diet for centuries. These age-old ingredients have been reincarnated from generation to generation to satisfy new tastes and food trends, without sacrificing vitamins, carbohydrates, oils, proteins and fats.

product-image-17.png
product-image-18.png

Our values

European olive oil stands as more than a mere culinary ingredient—it embodies the authentic flavors resonating from the Mediterranean essence of Europe.

Authenticity

Authenticity is at the heart of food and drinks from the European Union (EU). Behind each product there is a story steeped in tradition, passed down through generations

Quality

Authenticity is at the heart of food and drinks from the European Union (EU). Behind each product there is a story steeped in tradition, passed down through generations

safety

Authenticity is at the heart of food and drinks from the European Union (EU). Behind each product there is a story steeped in tradition, passed down through generations

Sustainability

Authenticity is at the heart of food and drinks from the European Union (EU). Behind each product there is a story steeped in tradition, passed down through generations

Variety

Authenticity is at the heart of food and drinks from the European Union (EU). Behind each product there is a story steeped in tradition, passed down through generations

icon-img-01.png
Protected Designation of Origin (PDO)

Food and drinks product names registered as Protected Designation of Origin (PDO) have the strongest links to the place in which they are produced.

icon-img-01.png
Protected Geographical Indication (PGI)

The Protected Geographical Indication (PGI) label emphasizes that the quality, reputation or another characteristic of a product is largely attributable

icon-img-01.png
Organic logo

The EU organic logo can only be used on products that have fulfilled strict conditions on how they must be produced, processed, transported and stored.