More than food and drinks. savoring stories.
TRAVEL BY WAY OF YOUR TABLE
With an abundance of European
Union foods right at our fingertips in the United States—and on our very shelves at our Di Bruno Bros. stores—our tastebuds can take a journey into many of the 27 member nations without ever getting on a plane. Our European Union product selection offers the ability to try something new and transporting, such as chorizo from Spain, cheese from Croatia, chestnut jam from Portugal, and wine from Austria.
EXPLORE NEW FLAVORWAYS
Food and drinks from the European Union are more than just what meets the eye. Each is part of a larger story and each brings its own tradition of artisanship. Food from the European Union is truly unique, with authentic recipes handed down from generation to generation. Immerse yourself in each bite, from the nuanced flavors of olive oils, cheeses, and meats to the unique bouquets of European wines and spirits. The curated products in our stores are a testament to Europe's commitment to exceptional quality, rigorous safety, and robust sustainability standards.
THE European Union, EXPLAINED
The European Union (EU) is a political and economic union of 27 Member States united in their commitment to striving for peace, democracy, the rule of law, and respect for human rights. The European Union’s member states share some of their powers with European Union institutions, and certain
decisions are now made at the European level. The European Union has built a single market based on ‘four freedoms’, enabling people, goods, services and capital to move freely between all European Union Member States. In addition, the European Union is the 3rd largest supplier of agricultural and agri-food products to the US (15%) after Mexico (20.2%) and Canada (18.7%). This campaign is a step towards strengthening this alliance by increasing awareness about its agricultural and beverage products.
· 27 Member States
· 24 Official Languages
· 446 Million People
· Over 1.5 Million Square Miles
PRODUCTS & PATHOS
We invite you to explore a wide range of gastronomic goodies from the European Union including specialty cheeses, chocolates, charcuterie, jams, olive oils and much more. As the Dutch say, “Met zijn neus in de boter vallen!” which translates to “fall with your nose in butter.” What’s the connotation of that expression? Well, it means to be in the right place at the right time. Happy snacking!
olive oil
European olive oil stands as more than a mere culinary ingredient—it embodies the authentic flavors resonating from the Mediterranean essence of Europe. Thanks to stringent production standards, Olive Oil has garnered appreciation across Europe and beyond for its quality and flavor.
Within the European Union, production surpasses 70% of the world’s olive oil output, offering an array of oils, vinegars, and sauces which include delightful flavors and antioxidants. European olive oils are hailed as a staple on many global tables. Their dedication to high quality product has made them a beloved choice among cooks, whether budding enthusiasts or seasoned professionals.
Fruits & Vegetables
Europe has a long-standing tradition of producing exceptional fruit and vegetables. The region takes immense pride in its diverse culinary heritage and is renowned for its high-quality agricultural products. When selecting European Union fruits, chances are good that they have been harvested under favorable climate and soil. Today, one-third of all fruit orchards in the European Union specialize in fruit and citrus cultivation. From the Arctic coast to the Mediterranean, from valleys to mountains, Europe’s landscape is populated with a rainbow of red, green, yellow, orange, and pink fruit and vegetables.
Dairy & Cheese
European Union cheese and dairy products strive to embody tradition, authenticity, diversity, traceability, and innovation. From the first spoonful of creamy yogurt at breakfast to a delectable cheese plate at dinner, European dairy products have come to be staple on many tables worldwide.
With a commitment to transparency, the European Union strives to make each batch of milk or dairy product produced in the region fully traceable at the various stages of production and distribution. Well-looked-after cows are thought to produce better quality milk, which is why European dairy producers set strict safety standards for animal feed, milking, stall size and grazing pastures and control the presence of hormones, contamination and more. European Union labels on dairy products let authorities find clear information about the farms they were produced on. These mandatory food labels do not just tell where in Europe your cheese comes from, but also provide insights into the producers and their commitment to quality.
Chocolate & Confectionery
When it comes to chocolate, sugar and confections, Europe is renowned for its tradition, authenticity, quality, and diversity. Mandatory European Union labelling on the wide spectrum of popular baked goods and sweets helps inform about the ingredients in chocolates, pastries, and biscuits that are perfect for varied tastes and occasions. Almost two centuries ago, the European Union introduced sugar beet as a cultivated crop and, through decades of dedicated effort, has honed the techniques for its cultivation.
Now, the European Union holds the global top position in beet sugar production, with the majority of its sugar beet cultivated in the northern half of Europe. This region benefits from its cold, humid winters, which create an optimal environment for sugar beet cultivation. Today, European sugar is used as the key ingredient in producing some of the world’s finest chocolates, confectionery, and baked goods.
Charcuterie
The raising of livestock involves various techniques and breeds that can be traced back to ancient times in Europe. Whether it’s poultry, beef, pork, meat from the European Union strives to be safe and of the highest quality, thanks to measures and controls dedicated to controlling every aspect of the production and handling, from the farmyard to the butchers.
Within the European Union, many stringent regulations are in place to help provide the traceability of farm animals, enabling the tracking of meat back to individual farms and farmers. These measures not only bolster effective disease prevention but also establish legal mandates for maintaining optimal conditions for farm animals. At various levels, comprehensive sanitary controls are implemented to scrutinize meat for potential contaminants.
Pasta
While Italy holds the spotlight as Europe’s primary pasta region, many European countries and regions have their own pasta production, backed up by centuries of production know-how. A shared aspect of pasta production across Europe is the high quality of cereals and flours utilized. Fields of wheat, barley, rye, oat, and rice have been integral to the European diet for centuries. Tending these age-old ingredients is an act of farming that has been reincarnated from generation to generation.
European Union values
These values are each at the heart of food and drinks from the European Union (EU). Behind every product there is a story steeped in tradition, passed down through generations
Authenticity
Quality
safety
Sustainability
Variety
