The first time I tried this cheese was at a Whole Foods, I was blown away and loved it. It is a sheep milk cheese from an island off the coast of Croatia called Pag Island.
It has a full nutty flavor profile. The next couple of times I tried it , it was not as wonderful and I can no longer find it at Whole foods. If cheese is wrapped in a saran type of plastic it gets a bad flavor and I was very pleased to see that Di Bruno cryovac's all their cheese which does not impart a bad flavor. I liked this batch just as much as the first time I tried it. Cheese varies a lot, depending on lots of factors including age and time of year. You never know if the amazing cheese you had will be amazing the next time you purchase it.