Applewood Smoked Cheddar Retail Cuts

Quick Facts

Origin: United States - Pennsylvania
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A hearty 60-day aged raw milk colby cheese that was hand-smoked over applewood for a woodsy, meaty flavor profile.

The Story

We've partnered with Philabundance, an amazing local food bank and food rescue program. With Upcycle and Uplift, we're working to create nutritious food from surplus farm products. High quality products crafted with the highest ideals in mind.

These cheeses are made at Sunset Farms, a small third-generation family farm with 50 dairy cows run by Jacob Bieler out in Ronks, PA. His focus on the comfort of the cows and giving them the least stressful environment possible to live in. (Lucky cows!) This quality care leads to great rBST (antibiotic) free milk, which in turn leads to delicious cheese.

Usage Tips

Colby cheese is one of the true American-made styles, and you can treat it similarly to a Parm or a cheddar. Treat this smoked version as if it were the cheese version of bacon - add it to a burger, enjoy it with eggs, or layer it as an extra bit of flavor in your next BLT. You could even make a mean broccoli-cheese soup with this smoky delicious cheese...