{"product_id":"big-red-wagyu-salame","title":"Big Red Wagyu Salame","description":"\u003cp\u003eRich, earthy, and deeply savory — Smoking Goose's Big Red Wagyu Salame is a cut above. Made with prized Wagyu beef and red wine, then layered with porcini mushroom powder, garlic, and black pepper, this pre-sliced salame delivers a bold umami punch with every bite. Wagyu fat has a lower melting point than conventional beef, giving this salame an extraordinarily silky, luxurious mouthfeel when served at room temperature.\u003c\/p\u003e\u003cp\u003eThis is the kind of charcuterie that anchors a board and starts a conversation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts\u003c\/strong\u003e\u003cbr\u003eProducer: Smoking Goose | Format: Pre-Sliced | Flavor: Earthy, Rich, Umami | Origin: United States\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWagyu Beef, Red Wine, Salt, Dextrose, Porcini Mushroom Powder, Celery Powder, Black Pepper, Garlic, Lactic Acid Starter Culture, Collagen Casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen Statement\u003c\/strong\u003e\u003cbr\u003eContains Sulfites (from red wine).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated (34–40°F). For best mouthfeel, remove from refrigeration and serve at room temperature — Wagyu fat begins to soften and the flavors fully open up.\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":55732775223464,"sku":"CHAR028P","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/IMG_1172_1_1024x1024_2c388b16-6526-4310-ab51-ac46e9d52029.jpg?v=1783955162","url":"https:\/\/dibruno.com\/products\/big-red-wagyu-salame","provider":"Di Bruno Bros.","version":"1.0","type":"link"}