Vermont Creamery Bonne Bouche

Quick Facts

Country of Origin: Vermont, USA
Milk Type/Treatment: Pasteurized Goat's Milk
Rennet Type: Vegetarian
Cheese Style: Bloomy Rind

The Flavor Experience

Made with fresh pasteurized goats’ milk from family farms, the curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. After about ten days, the cheeses are packaged in their individual crates and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.

The Story

The creative minds behind Vermont Creamery have been making consciously-crafted goat cheese for more than 34 years. Hundreds of awards later, each variety is more amazing than the next.

Usage Tips

To eat, serve at room temperature to truly enjoy the fudgy texture. Serve spread on crusty bread with honey and prosciutto.