Fig Almond Cake

Cake/cracker/delicious. Layers of Pajarero figs and Marcona almonds which can be used as a base for many different meats and cheeses.

Quick Facts

Origin: Spain
Unit Size: 8oz.

The Flavor Experience

This flourless cake is a traditional combination of almonds hand-pressed between layers of whole dried figs. No preservatives, no artificial ingredients, just the perfect snacking vehicle for some Spanish meat and cheese.

The Story

Mitica is a brand representing top of the line products imported from Portugal, Italy and Spain, including dried fruit breads, mostardas, jams, jellies, cheese and serrano ham. Their Fig & Almond Cake is a family recipe that has been produced in the Alicante region for over 200 years. Mitica (MIH-tih-kah) is a Latin word for mythic and a name which could be interchangeably Portuguese, Italian or Spanish.

Usage Tips

The perfect place to layer some slices of Manchego and a dab of membrillo. Or, cut this cake up and use on a cheese board with some Garrotxa or Leonora. The point is, it's a perfect pairing vehicle for all Spanish or Spanish-inspired cheeses.