Pecorino Marzolino
Pecorino Marzolino
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Description
Description
Stunning pecorino with undeniable smoothness.
Quick Facts
Country of Origin: Italy
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Animal
The Flavor Experience
In early spring, pastures are lush with green, fragrant grass and dozens of sheep grazing peacefully on the hills of Siena. The stunning view is encapsulated in the bright, floral flavors of Marzolino, a soft sheep's milk with an ivory paste and irresistible creaminess.
The Story
Morbidi Marzolino is fashioned in the locally beloved spring style, however, crafted year-round from their own flock of sheep and supplemented with milk from neighboring farms. Aged a minimum of 3 months, its natural mold-mottled rind conceals a paste that is deceptively tender in texture. Its clean, milky, toasty and nutty notes and springy, supple texture make it an approachable snacking cheese – perfect for an aperitif. Marzolino is a great melter and a versatile ingredient.
Usage Tips
Enjoy wedges of Marzolino with sliced tomato, basil, and a drizzle of olive oil.
