{"product_id":"prosciutto-di-parma-rotondo-dolce","title":"Prosciutto di Parma – Rotondo Dolce","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eDelicate, balanced, and unmistakably Italian, our \u003cstrong\u003eProsciutto di Parma- Rotondo Dolce\u003c\/strong\u003e is a masterclass in restraint. Aged on the bone for over 18 months, this ham develops a nuanced sweetness and silky texture that lingers on the palate rather than overwhelming it.\u003c\/p\u003e\n\u003cp\u003eThis is prosciutto that whispers instead of shouts—savory and gently salty, with a clean finish and unmistakable richness that reflects generations of tradition from Parma, Italy.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eCured to enhance—not mask—the natural flavor of the pork, Rotondo Dolce pairs effortlessly across the table. The extended aging produces a prosciutto that’s slightly sweeter and juicier, making it especially versatile for entertaining or building elegant boards.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Great charcuterie doesn’t shout… it whispers—and lingers.”\u003c\/em\u003e\u003cbr\u003e— Emilio Mignucci\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Prosciutto di Parma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Over 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e PDO – Consorzio del Prosciutto di Parma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold As:\u003c\/strong\u003e Whole Leg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Prosciutto di Parma\u003c\/h3\u003e\n\u003cp\u003eProduced in strict accordance with Italian regulations, authentic Prosciutto di Parma is made using only pork, salt, time, and air. No additives. No shortcuts. Just centuries-old craftsmanship resulting in one of the world’s most celebrated cured meats.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Serving\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep Refrigerated. Store tightly wrapped at 36–40°F.\u003c\/li\u003e\n\u003cli\u003eOnce Opened: Rewrap snugly to limit air exposure and use within 5–7 days for best quality.\u003c\/li\u003e\n\u003cli\u003eServing Tip: Let rest at room temperature for 5–10 minutes before serving to fully enjoy the flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 19-Pound Leg","offer_id":55409618747560,"sku":"DIBR300W","price":669.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Di_Bruno_Bros._Prosciutto_di_parma-rotondo_dolce.png?v=1778783677","url":"https:\/\/dibruno.com\/products\/prosciutto-di-parma-rotondo-dolce","provider":"Di Bruno Bros.","version":"1.0","type":"link"}