{"product_id":"warm-water-caribbean-fresh-lobster-tails","title":"Warm-Water Caribbean Fresh Lobster Tails","description":"\u003ch4\u003eQuick Facts\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Caribbean Spiny Lobster (\u003cem\u003ePanulirus argus\u003c\/em\u003e)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caribbean Sea \/ Western Atlantic (Honduras, Nicaragua, Bahamas, Brazil)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Wild-caught\u003cbr\u003e\u003cstrong\u003eForm:\u003c\/strong\u003e Whole raw tail, shell-on, deveined, IQF\u003cbr\u003e\u003cstrong\u003eSize Range:\u003c\/strong\u003e 4–10 oz per tail\u003cbr\u003e\u003cstrong\u003eCase Pack:\u003c\/strong\u003e 10 lb (4.54 kg) net weight\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at 0°F (-18°C) or below\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12–18 months from production date\u003cbr\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains crustacean shellfish\u003c\/p\u003e\u003ch4\u003eThe Flavor Experience\u003c\/h4\u003e\u003cp\u003ePrized for their delicate, mildly sweet meat and tender bite, these warm-water Caribbean spiny lobster tails deliver a clean, refined flavor that's slightly less rich than cold-water lobster — making them a versatile, restaurant-quality centerpiece for any seafood preparation. The firm yet tender texture holds up beautifully whether grilled, broiled, steamed, or baked.\u003c\/p\u003e\u003ch4\u003eThe Story\u003c\/h4\u003e\u003cp\u003eSourced from the warm tropical and subtropical waters of the Caribbean Sea and Western Atlantic, \u003cem\u003ePanulirus argus\u003c\/em\u003e — the Caribbean spiny lobster — is a clawless species prized entirely for its tail meat. Wild-caught in accordance with regional fishery regulations and seasonal closures, each tail is humanely processed and individually quick-frozen (IQF) at peak freshness to lock in flavor, texture, and quality from sea to table.\u003c\/p\u003e\u003ch4\u003eUsage Tips\u003c\/h4\u003e\u003cp\u003eThaw in the refrigerator 12–24 hours before use, or under cold running water for a quick thaw. Do not refreeze after thawing. Cook to an internal temperature of 140–145°F (60–63°C) until meat is opaque and firm. Ideal for grilling, broiling, steaming, baking, or poaching. Available in size grades: 4–6 oz (appetizers\/twin-tail plates), 6–8 oz (standard entrée), and 8–10 oz (premium entrée).\u003c\/p\u003e","brand":"Toro Imports","offers":[{"title":"4–6 oz | Case of ~27–40 Tails (10 lb)","offer_id":55702342500520,"sku":"SEAF204C","price":499.99,"currency_code":"USD","in_stock":true},{"title":"6–8 oz | Case of ~20–27 Tails (10 lb)","offer_id":55702342533288,"sku":"SEAF207C","price":499.99,"currency_code":"USD","in_stock":true},{"title":"8–10 oz | Case of ~16–20 Tails (10 lb)","offer_id":55702342566056,"sku":"SEAF208C","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Warm-water-lobster-tails-on-wood.jpg?v=1783349046","url":"https:\/\/dibruno.com\/products\/warm-water-caribbean-fresh-lobster-tails","provider":"Di Bruno Bros.","version":"1.0","type":"link"}