Weisswurst Bockwurst

A Bavarian classic made for biers.

Quick Facts

The Flavor Experience

Celebrate Oktoberfest any time of the year. This old-world style sausage is a delicate mix of pork and veal, flavored with parsley and mild spices for a subtle hint of herbaceousness with a peppery finish.

The Story

Ferdinand Schaller began his cooking career working throughout Germany and the Alsace region. In the early 1930s, he set sail for New York and never looked back. Alongside Tony Weber, the two opened their first butcher shop in Yorkville in 1937, becoming a staple to Upper East Siders. Nearly a century after opening their doors, Schaller and Weber continue to craft unique flavor combinations with grandson Jeremy Schaller at the helm of operations and Ramon Jimenez as head butcher.

Usage Tips

Pair this savory sausage with spicy mustard and your favorite ale.